Mercer Culinary M24010 Asian Collection Sashimi Knife 10" High Carbon

Mercer Culinary  |  MFG #: M24010  |  Item #: 432371
$34.30 $73.00

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  • Mercer Culinary M24010 Asian Collection Sashimi Knife
  • 10" high carbon German steel blade
  • Single-edge blade: 6° one side/15° other
  • View More Details
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The Mercer Culinary M24010 Asian Collection Sashimi Knife is a specialized culinary tool crafted for precision and excellence. Featuring a 10-inch blade made from high carbon German steel, this knife is designed for optimal sharpness and edge retention. The single-edge blade is engineered with a 6-degree angle on one side and a 15-degree angle on the other, providing a unique cutting experience that is ideal for sashimi preparation. The stamped construction of the blade ensures a lightweight feel, enhancing maneuverability without compromising on strength. This knife is equipped with a traditional wood handle, offering a comfortable and secure grip that is essential for intricate slicing tasks. The Mercer Culinary M24010 is not just a knife; it is an embodiment of craftsmanship that caters to culinary professionals and enthusiasts seeking precision in Asian cuisine preparation. Its technical attributes make it well-suited for a variety of market segments, including professional chefs in high-end restaurants and dedicated home cooks aspiring to elevate their culinary skills. This sashimi knife stands out as a valuable tool in any kitchen, blending functionality with the elegance of traditional knife-making practices.

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Product Description

The Mercer Culinary M24010 Asian Collection Sashimi Knife is a specialized culinary tool crafted for precision and excellence. Featuring a 10-inch blade made from high carbon German steel, this knife is designed for optimal sharpness and edge retention. The single-edge blade is engineered with a 6-degree angle on one side and a 15-degree angle on the other, providing a unique cutting experience that is ideal for sashimi preparation. The stamped construction of the blade ensures a lightweight feel, enhancing maneuverability without compromising on strength. This knife is equipped with a traditional wood handle, offering a comfortable and secure grip that is essential for intricate slicing tasks. The Mercer Culinary M24010 is not just a knife; it is an embodiment of craftsmanship that caters to culinary professionals and enthusiasts seeking precision in Asian cuisine preparation. Its technical attributes make it well-suited for a variety of market segments, including professional chefs in high-end restaurants and dedicated home cooks aspiring to elevate their culinary skills. This sashimi knife stands out as a valuable tool in any kitchen, blending functionality with the elegance of traditional knife-making practices.


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Mercer Culinary

Mercer Culinary M24010 Asian Collection Sashimi Knife 10" High Carbon

$34.30 $73.00

The Mercer Culinary M24010 Asian Collection Sashimi Knife is a specialized culinary tool crafted for precision and excellence. Featuring a 10-inch blade made from high carbon German steel, this knife is designed for optimal sharpness and edge retention. The single-edge blade is engineered with a 6-degree angle on one side and a 15-degree angle on the other, providing a unique cutting experience that is ideal for sashimi preparation. The stamped construction of the blade ensures a lightweight feel, enhancing maneuverability without compromising on strength. This knife is equipped with a traditional wood handle, offering a comfortable and secure grip that is essential for intricate slicing tasks. The Mercer Culinary M24010 is not just a knife; it is an embodiment of craftsmanship that caters to culinary professionals and enthusiasts seeking precision in Asian cuisine preparation. Its technical attributes make it well-suited for a variety of market segments, including professional chefs in high-end restaurants and dedicated home cooks aspiring to elevate their culinary skills. This sashimi knife stands out as a valuable tool in any kitchen, blending functionality with the elegance of traditional knife-making practices.