Mercer Culinary  |  MFG #: M24012  | Item #: 432372

Mercer Culinary M24012 Asian Collection Sashimi Knife 12" Stamped

$39.66 $69.50

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  • High carbon German steel for durability
  • 12" single edge blade for precise cuts
  • 6°/15° blade angles for optimal sharpness
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The Mercer Culinary M24012 Asian Collection Sashimi Knife 12" stamped is a precision tool crafted for culinary professionals who specialize in Asian cuisine. Featuring a single edge blade with a 6° angle on one side and a 15° angle on the other, this knife offers exceptional sharpness and precision for slicing delicate sashimi. Made from high carbon German steel, it provides outstanding strength and durability, ensuring long-lasting performance in demanding kitchen environments. The wooden handle complements its design, offering a comfortable and secure grip for extended use. The 12-inch length is ideal for achieving clean, smooth cuts, making this knife a valuable asset for chefs who require precision in their culinary creations. With its unique combination of a stamped blade and ergonomic wooden handle, the M24012 sashimi knife is well-suited for professionals in high-end restaurants, sushi bars, and culinary schools, providing the reliability and efficiency needed for preparing traditional Asian dishes. Its technical specifications are precisely tailored for those who value quality and precision in their kitchen tools, making it a standout choice in the realm of culinary cutlery.

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Product Description

The Mercer Culinary M24012 Asian Collection Sashimi Knife 12" stamped is a precision tool crafted for culinary professionals who specialize in Asian cuisine. Featuring a single edge blade with a 6° angle on one side and a 15° angle on the other, this knife offers exceptional sharpness and precision for slicing delicate sashimi. Made from high carbon German steel, it provides outstanding strength and durability, ensuring long-lasting performance in demanding kitchen environments. The wooden handle complements its design, offering a comfortable and secure grip for extended use. The 12-inch length is ideal for achieving clean, smooth cuts, making this knife a valuable asset for chefs who require precision in their culinary creations. With its unique combination of a stamped blade and ergonomic wooden handle, the M24012 sashimi knife is well-suited for professionals in high-end restaurants, sushi bars, and culinary schools, providing the reliability and efficiency needed for preparing traditional Asian dishes. Its technical specifications are precisely tailored for those who value quality and precision in their kitchen tools, making it a standout choice in the realm of culinary cutlery.

Product information

Technical specs
Manufacturer Mercer Culinary
Model Number M24012
Manufacturer Part # M24012
Handle Material Wood Handle
Blade Material High Carbon Steel
Type Sashimi
Style Stamped
Blade Edge Smooth
Blade Length 12" - 13"
Weight 0.83 lbs
UPC 765301903336
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Mercer Culinary M24012 Asian Collection Sashimi Knife 12" Stamped
Mercer Culinary

Mercer Culinary M24012 Asian Collection Sashimi Knife 12" Stamped

$39.66 $69.50

The Mercer Culinary M24012 Asian Collection Sashimi Knife 12" stamped is a precision tool crafted for culinary professionals who specialize in Asian cuisine. Featuring a single edge blade with a 6° angle on one side and a 15° angle on the other, this knife offers exceptional sharpness and precision for slicing delicate sashimi. Made from high carbon German steel, it provides outstanding strength and durability, ensuring long-lasting performance in demanding kitchen environments. The wooden handle complements its design, offering a comfortable and secure grip for extended use. The 12-inch length is ideal for achieving clean, smooth cuts, making this knife a valuable asset for chefs who require precision in their culinary creations. With its unique combination of a stamped blade and ergonomic wooden handle, the M24012 sashimi knife is well-suited for professionals in high-end restaurants, sushi bars, and culinary schools, providing the reliability and efficiency needed for preparing traditional Asian dishes. Its technical specifications are precisely tailored for those who value quality and precision in their kitchen tools, making it a standout choice in the realm of culinary cutlery.

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