Mercer Culinary  |  MFG #: M26060  | Item #: 433676

Mercer Culinary M26060 Praxis® Bread Knife 10" Curved

$21.05 $43.10

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  • Ergonomic rosewood handle for comfortable grip
  • High carbon Japanese stainless steel for durability
  • Curved 10" blade for easier slicing
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The Mercer Culinary M26060 Praxis® Bread Knife 10" Curved is expertly crafted to enhance precision and efficiency in the culinary world. Featuring a 10-inch curved blade with a wavy edge, this knife is specifically designed for effortlessly slicing through bread and other baked goods without crushing or tearing. It is stamped from one piece of high carbon Japanese stainless steel, providing exceptional durability and a sharp, long-lasting cutting edge. The knife is equipped with three compression brass rivets, securely fastening the rosewood handle for a comfortable and sturdy grip. This combination of materials ensures not only a superior cutting experience but also an aesthetically pleasing appearance, making it suitable for both professional chefs and home cooks. The high carbon content of the stainless steel offers resistance to rust and stains, while the ergonomic design of the handle aids in reducing hand fatigue during extended use. The Mercer Culinary M26060 Praxis® Bread Knife is a valuable tool for commercial kitchens, bakeries, and culinary enthusiasts who demand precision and reliability in their cutting instruments.

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Product Description

The Mercer Culinary M26060 Praxis® Bread Knife 10" Curved is expertly crafted to enhance precision and efficiency in the culinary world. Featuring a 10-inch curved blade with a wavy edge, this knife is specifically designed for effortlessly slicing through bread and other baked goods without crushing or tearing. It is stamped from one piece of high carbon Japanese stainless steel, providing exceptional durability and a sharp, long-lasting cutting edge. The knife is equipped with three compression brass rivets, securely fastening the rosewood handle for a comfortable and sturdy grip. This combination of materials ensures not only a superior cutting experience but also an aesthetically pleasing appearance, making it suitable for both professional chefs and home cooks. The high carbon content of the stainless steel offers resistance to rust and stains, while the ergonomic design of the handle aids in reducing hand fatigue during extended use. The Mercer Culinary M26060 Praxis® Bread Knife is a valuable tool for commercial kitchens, bakeries, and culinary enthusiasts who demand precision and reliability in their cutting instruments.

Product information

Technical specs
Manufacturer Mercer Culinary
Model Number M26060
Manufacturer Part # M26060
Blade Length 10" - 11"
Handle Color Brown Handle
Style Stamped
Blade Material High Carbon Stainless Steel
Handle Material Wood
Weight 0.67 lbs
UPC 765301924423
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Mercer Culinary M26060 Praxis® Bread Knife 10" Curved
Mercer Culinary

Mercer Culinary M26060 Praxis® Bread Knife 10" Curved

$21.05 $43.10

The Mercer Culinary M26060 Praxis® Bread Knife 10" Curved is expertly crafted to enhance precision and efficiency in the culinary world. Featuring a 10-inch curved blade with a wavy edge, this knife is specifically designed for effortlessly slicing through bread and other baked goods without crushing or tearing. It is stamped from one piece of high carbon Japanese stainless steel, providing exceptional durability and a sharp, long-lasting cutting edge. The knife is equipped with three compression brass rivets, securely fastening the rosewood handle for a comfortable and sturdy grip. This combination of materials ensures not only a superior cutting experience but also an aesthetically pleasing appearance, making it suitable for both professional chefs and home cooks. The high carbon content of the stainless steel offers resistance to rust and stains, while the ergonomic design of the handle aids in reducing hand fatigue during extended use. The Mercer Culinary M26060 Praxis® Bread Knife is a valuable tool for commercial kitchens, bakeries, and culinary enthusiasts who demand precision and reliability in their cutting instruments.

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