Mercer Culinary  |  MFG #: M33113P  | Item #: 432243  |  UPC #: 00765301904197

Mercer Culinary M33113P Mercer Cutlery Knife Guard 8" X 2" (for 7"-8" Chef/Gyuto/Nakiri/Santoku Knives)

$3.42 $6.00

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  • Protects knife blades during storage or transport
  • For 7"-8" Chef, Gyuto, Nakiri, and Santoku knives
  • Durable polypropylene construction
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The Mercer Culinary M33113P Mercer Cutlery Knife Guard 8" X 2" is a versatile and protective accessory designed specifically for 7"-8" Chef, Gyuto, Nakiri, and Santoku knives. This knife guard is crafted from durable polypropylene, ensuring long-lasting use while safeguarding the blade from damage. With precise dimensions of 8 inches by 2 inches, it provides a snug fit that prevents accidental blade exposure, enhancing safety during storage and transport. The sleek black design adds a professional touch, making it an essential item for chefs across various segments of the culinary industry. From bustling restaurant kitchens to home cooking enthusiasts, this knife guard offers a practical solution for maintaining the integrity of your knives. Its universal compatibility with multiple knife types underscores its adaptability, catering to different culinary needs and preferences. The Mercer Culinary M33113P knife guard is an indispensable tool for anyone looking to extend the lifespan of their essential kitchen instruments while ensuring safety and organization within their culinary workspace.

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Product Description

The Mercer Culinary M33113P Mercer Cutlery Knife Guard 8" X 2" is a versatile and protective accessory designed specifically for 7"-8" Chef, Gyuto, Nakiri, and Santoku knives. This knife guard is crafted from durable polypropylene, ensuring long-lasting use while safeguarding the blade from damage. With precise dimensions of 8 inches by 2 inches, it provides a snug fit that prevents accidental blade exposure, enhancing safety during storage and transport. The sleek black design adds a professional touch, making it an essential item for chefs across various segments of the culinary industry. From bustling restaurant kitchens to home cooking enthusiasts, this knife guard offers a practical solution for maintaining the integrity of your knives. Its universal compatibility with multiple knife types underscores its adaptability, catering to different culinary needs and preferences. The Mercer Culinary M33113P knife guard is an indispensable tool for anyone looking to extend the lifespan of their essential kitchen instruments while ensuring safety and organization within their culinary workspace.

Product information

Technical specs
Manufacturer Mercer Culinary
Model Number M33113P
Manufacturer Part # M33113P
Color Black
Blade Length 8"
Knife Type Various
Material Polypropylene
Weight 0.17 lbs
UPC 765301904197
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Mercer Culinary M33113P Mercer Cutlery Knife Guard 8" X 2" (for 7"-8" Chef/Gyuto/Nakiri/Santoku Knives)
Mercer Culinary

Mercer Culinary M33113P Mercer Cutlery Knife Guard 8" X 2" (for 7"-8" Chef/Gyuto/Nakiri/Santoku Knives)

$3.42 $6.00

The Mercer Culinary M33113P Mercer Cutlery Knife Guard 8" X 2" is a versatile and protective accessory designed specifically for 7"-8" Chef, Gyuto, Nakiri, and Santoku knives. This knife guard is crafted from durable polypropylene, ensuring long-lasting use while safeguarding the blade from damage. With precise dimensions of 8 inches by 2 inches, it provides a snug fit that prevents accidental blade exposure, enhancing safety during storage and transport. The sleek black design adds a professional touch, making it an essential item for chefs across various segments of the culinary industry. From bustling restaurant kitchens to home cooking enthusiasts, this knife guard offers a practical solution for maintaining the integrity of your knives. Its universal compatibility with multiple knife types underscores its adaptability, catering to different culinary needs and preferences. The Mercer Culinary M33113P knife guard is an indispensable tool for anyone looking to extend the lifespan of their essential kitchen instruments while ensuring safety and organization within their culinary workspace.

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