Merrychef USA  |  MFG #: PSA2101  | Item #: 60081

Merrychef PSA2101 Upper Impingement Plate

$378.00 $689.00

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  • Optimizes airflow for efficient cooking
  • Durable stainless steel construction
  • Easy to install and remove for cleaning
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The Merrychef PSA2101 Upper Impingement Plate is a key component designed to enhance the cooking efficiency of Merrychef ovens. As an upper impingement plate, it plays a crucial role in directing the flow of hot air within the cooking chamber, thus ensuring even and rapid food preparation. This specific part is engineered to optimize the impingement process, which involves directing high-velocity air jets towards the food, speeding up cooking times and improving texture and taste. The PSA2101 is particularly valuable for commercial kitchens that demand quick and consistent cooking results. Its precise construction ensures compatibility with specific Merrychef models, making it an essential replacement part for maintaining the peak performance of these advanced culinary appliances. This impingement plate is highly beneficial in high-volume fast food operations, catering services, and restaurants that rely on Merrychef’s cutting-edge cooking technology to deliver high-quality dishes swiftly. The Merrychef PSA2101 Upper Impingement Plate is a testament to the brand's commitment to innovation and efficiency, serving as a critical component in the culinary industry's pursuit of excellence in cooking technology.

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Product Description

The Merrychef PSA2101 Upper Impingement Plate is a key component designed to enhance the cooking efficiency of Merrychef ovens. As an upper impingement plate, it plays a crucial role in directing the flow of hot air within the cooking chamber, thus ensuring even and rapid food preparation. This specific part is engineered to optimize the impingement process, which involves directing high-velocity air jets towards the food, speeding up cooking times and improving texture and taste. The PSA2101 is particularly valuable for commercial kitchens that demand quick and consistent cooking results. Its precise construction ensures compatibility with specific Merrychef models, making it an essential replacement part for maintaining the peak performance of these advanced culinary appliances. This impingement plate is highly beneficial in high-volume fast food operations, catering services, and restaurants that rely on Merrychef’s cutting-edge cooking technology to deliver high-quality dishes swiftly. The Merrychef PSA2101 Upper Impingement Plate is a testament to the brand's commitment to innovation and efficiency, serving as a critical component in the culinary industry's pursuit of excellence in cooking technology.

Product information

Technical specs
Manufacturer Merrychef USA
Model Number PSA2101
Manufacturer Part # PSA2101
Type Plate
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Merrychef PSA2101 Upper Impingement Plate
Merrychef USA

Merrychef PSA2101 Upper Impingement Plate

$378.00 $689.00

The Merrychef PSA2101 Upper Impingement Plate is a key component designed to enhance the cooking efficiency of Merrychef ovens. As an upper impingement plate, it plays a crucial role in directing the flow of hot air within the cooking chamber, thus ensuring even and rapid food preparation. This specific part is engineered to optimize the impingement process, which involves directing high-velocity air jets towards the food, speeding up cooking times and improving texture and taste. The PSA2101 is particularly valuable for commercial kitchens that demand quick and consistent cooking results. Its precise construction ensures compatibility with specific Merrychef models, making it an essential replacement part for maintaining the peak performance of these advanced culinary appliances. This impingement plate is highly beneficial in high-volume fast food operations, catering services, and restaurants that rely on Merrychef’s cutting-edge cooking technology to deliver high-quality dishes swiftly. The Merrychef PSA2101 Upper Impingement Plate is a testament to the brand's commitment to innovation and efficiency, serving as a critical component in the culinary industry's pursuit of excellence in cooking technology.

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