Metro C517-CFC-U C5™ 1 Series Heated Holding & Proofing Cabinet Mobile 3/4 Height

Metro  |  MFG #: C517-CFC-U  |  Item #: 69579
$2,780.00 $6,178.00
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  • Maintains food temperature up to 190°F for optimal quality
  • Mobile, 3/4 height design for easy transport and storage
  • Clear polycarbonate door for quick content visibility
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The Metro C517-CFC-U C5™ 1 Series Heated Holding & Proofing Cabinet - mobile, 3/4 height - is an essential unit for professional kitchens requiring dynamic temperature management solutions. This non-insulated cabinet boasts a clear polycarbonate door and is equipped with a removable bottom mount control module for ease of use. With a thermostat capable of reaching up to 190°F, it ensures optimal holding and proofing conditions for various food items. Designed with universal wire slides on 3-inch centers, the unit accommodates up to fourteen 18" x 26" pans or twenty-six 12" x 20" x 2 1/2" pans, with adjustability in 1 1/2" increments. Its mobility is enhanced by 5-inch casters, two of which include brakes for stability. Operating at 120v/60/1 phase with a power output of 2000 watts and 16.7 amps, this cabinet uses a NEMA 5-20P plug. Constructed from durable aluminum, it meets cULus and NSF standards. The Metro C517-CFC-U is an invaluable asset for catering services, bakeries, and other food service operations, offering flexibility, reliability, and efficiency in maintaining food quality and safety.

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Product Description

The Metro C517-CFC-U C5™ 1 Series Heated Holding & Proofing Cabinet - mobile, 3/4 height - is an essential unit for professional kitchens requiring dynamic temperature management solutions. This non-insulated cabinet boasts a clear polycarbonate door and is equipped with a removable bottom mount control module for ease of use. With a thermostat capable of reaching up to 190°F, it ensures optimal holding and proofing conditions for various food items. Designed with universal wire slides on 3-inch centers, the unit accommodates up to fourteen 18" x 26" pans or twenty-six 12" x 20" x 2 1/2" pans, with adjustability in 1 1/2" increments. Its mobility is enhanced by 5-inch casters, two of which include brakes for stability. Operating at 120v/60/1 phase with a power output of 2000 watts and 16.7 amps, this cabinet uses a NEMA 5-20P plug. Constructed from durable aluminum, it meets cULus and NSF standards. The Metro C517-CFC-U is an invaluable asset for catering services, bakeries, and other food service operations, offering flexibility, reliability, and efficiency in maintaining food quality and safety.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Metro

Metro C517-CFC-U C5™ 1 Series Heated Holding & Proofing Cabinet Mobile 3/4 Height

$2,780.00 $6,178.00

The Metro C517-CFC-U C5™ 1 Series Heated Holding & Proofing Cabinet - mobile, 3/4 height - is an essential unit for professional kitchens requiring dynamic temperature management solutions. This non-insulated cabinet boasts a clear polycarbonate door and is equipped with a removable bottom mount control module for ease of use. With a thermostat capable of reaching up to 190°F, it ensures optimal holding and proofing conditions for various food items. Designed with universal wire slides on 3-inch centers, the unit accommodates up to fourteen 18" x 26" pans or twenty-six 12" x 20" x 2 1/2" pans, with adjustability in 1 1/2" increments. Its mobility is enhanced by 5-inch casters, two of which include brakes for stability. Operating at 120v/60/1 phase with a power output of 2000 watts and 16.7 amps, this cabinet uses a NEMA 5-20P plug. Constructed from durable aluminum, it meets cULus and NSF standards. The Metro C517-CFC-U is an invaluable asset for catering services, bakeries, and other food service operations, offering flexibility, reliability, and efficiency in maintaining food quality and safety.