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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C533-HLFC-L C5™ 3 Series Heated Holding Cabinet Lower Wattage With Red Insulation Armour™

Metro  |  MFG #: C533-HLFC-L  |  Item #: 557497
Item: #557497

Technical details
Manufacturer Metro
Model Number C533-HLFC-L
Manufacturer Part # C533-HLFC-L
Section 1 Section
Heater Bottom Mounted
Height 31" - 36"
Door Style Full Door(s)
Size 1 Compartment
Door Type Clear
Slide Centers Fixed On 1-1/2"
Exterior Finish All Aluminum Exterior
Insulation Insulated
Height 32"
Width 27.63"
Depth 31.5"
Weight 109 lbs
UPC 0-41105-89195-7
NSF Yes
cULus Yes
5-15P Yes

About this item

Product Details

The Metro C533-HLFC-L C5™ 3 Series Heated Holding Cabinet is a specialized mobile unit designed for efficient food service operations, particularly for those requiring lower wattage solutions. Featuring Red Insulation Armour™, this under-counter cabinet ensures excellent thermal efficiency while maintaining a sleek appearance. The cabinet's clear polycarbonate door allows for easy monitoring of contents, while its removable bottom mount control module provides convenient access for maintenance. With a thermostat capable of reaching temperatures up to 200°F, it maximizes holding performance without excessive energy consumption. The unit boasts a robust capacity, accommodating up to ten 18" x 26" pans, supported by lip-load slides on 1-1/2" centers for organized storage. Maneuverability is enhanced by 3" casters, two of which come with brakes for secure placement. Crafted from durable aluminum, the cabinet operates on 120 volts, drawing 1400 watts and 12 amps, and is equipped with a NEMA 5-15P plug. It holds cULus and NSF certifications, ensuring compliance with safety and sanitation standards. This heated holding cabinet is ideal for various segments, including hospitality, catering, and institutional kitchens, offering a reliable solution for maintaining food at optimal serving temperatures.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro C533-HLFC-L C5™ 3 Series Heated Holding Cabinet Lower Wattage With Red Insulation Armour™

$2,838.00 $6,307.00

The Metro C533-HLFC-L C5™ 3 Series Heated Holding Cabinet is a specialized mobile unit designed for efficient food service operations, particularly for those requiring lower wattage solutions. Featuring Red Insulation Armour™, this under-counter cabinet ensures excellent thermal efficiency while maintaining a sleek appearance. The cabinet's clear polycarbonate door allows for easy monitoring of contents, while its removable bottom mount control module provides convenient access for maintenance. With a thermostat capable of reaching temperatures up to 200°F, it maximizes holding performance without excessive energy consumption. The unit boasts a robust capacity, accommodating up to ten 18" x 26" pans, supported by lip-load slides on 1-1/2" centers for organized storage. Maneuverability is enhanced by 3" casters, two of which come with brakes for secure placement. Crafted from durable aluminum, the cabinet operates on 120 volts, drawing 1400 watts and 12 amps, and is equipped with a NEMA 5-15P plug. It holds cULus and NSF certifications, ensuring compliance with safety and sanitation standards. This heated holding cabinet is ideal for various segments, including hospitality, catering, and institutional kitchens, offering a reliable solution for maintaining food at optimal serving temperatures.