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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C535-CLFC-L-GY C5™ 3 Series Heated Holding & Proofing Cabinet Lower Wattage

Metro  |  MFG #: C535-CLFC-L-GY  |  Item #: 69499
Item: #69499

Technical details
Manufacturer Metro
Model Number C535-CLFC-L-GY
Manufacturer Part # C535-CLFC-L-GY
Insulation Insulated
Exterior Finish Aluminum Exterior
Door Polycarbonate Door
Height 44"H
Slide Centers Adjustable On 1-1/2"
Heater Bottom Mounted Heater
Interior Finish Aluminum Interior
Height 44"
Width 27.63"
Depth 31.5"
Weight 135 lbs
UPC 0-41105-44663-8
NSF Yes
cULus Yes
5-15P Yes

About this item

Product Details

The Metro C535-CLFC-L-GY C5™ 3 Series Heated Holding & Proofing Cabinet is a versatile and efficient solution for maintaining optimal food quality in various culinary settings. Designed with a lower wattage to optimize energy efficiency, this mobile, half-height cabinet features the distinctive Grey Insulation Armour™, providing enhanced insulation for consistent temperature retention. Equipped with a clear polycarbonate door, it ensures easy visibility of contents while maintaining the cabinet's thermal integrity. The removable bottom mount control module offers convenient access for maintenance, while the thermostat can be adjusted up to 200°F, catering to a wide range of holding and proofing needs. Featuring lip load slides on 1-1/2" centers, the cabinet has the capacity to hold up to seventeen 18" x 26" pans, making it suitable for high-demand environments. Its 5" casters, two of which include brakes, allow for smooth mobility and secure positioning. Constructed from durable aluminum and operating on 120v/60/1-ph with a power usage of 1440 watts and 12 amps, the cabinet is designed for compatibility with NEMA 5-15P outlets. Certified by cULus and NSF, the Metro C535-CLFC-L-GY cabinet stands as a reliable choice for professionals seeking efficiency and high performance in food service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro C535-CLFC-L-GY C5™ 3 Series Heated Holding & Proofing Cabinet Lower Wattage

$3,434.00 $7,633.00

The Metro C535-CLFC-L-GY C5™ 3 Series Heated Holding & Proofing Cabinet is a versatile and efficient solution for maintaining optimal food quality in various culinary settings. Designed with a lower wattage to optimize energy efficiency, this mobile, half-height cabinet features the distinctive Grey Insulation Armour™, providing enhanced insulation for consistent temperature retention. Equipped with a clear polycarbonate door, it ensures easy visibility of contents while maintaining the cabinet's thermal integrity. The removable bottom mount control module offers convenient access for maintenance, while the thermostat can be adjusted up to 200°F, catering to a wide range of holding and proofing needs. Featuring lip load slides on 1-1/2" centers, the cabinet has the capacity to hold up to seventeen 18" x 26" pans, making it suitable for high-demand environments. Its 5" casters, two of which include brakes, allow for smooth mobility and secure positioning. Constructed from durable aluminum and operating on 120v/60/1-ph with a power usage of 1440 watts and 12 amps, the cabinet is designed for compatibility with NEMA 5-15P outlets. Certified by cULus and NSF, the Metro C535-CLFC-L-GY cabinet stands as a reliable choice for professionals seeking efficiency and high performance in food service operations.