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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C535-HFC-L C5™ 3 Series Heated Holding Cabinet With Red Insulation Armour™

Metro  |  MFG #: C535-HFC-L  |  Item #: 69502
Item: #69502

Technical details
Manufacturer Metro
Model Number C535-HFC-L
Manufacturer Part # C535-HFC-L
Insulation Insulated
Heater Bottom Mounted
Exterior Finish Aluminum & Polymer
Section 1 Section
Door Style Full Door(s)
Size 1 Compartment
Height 43" - 48"
Door Type Clear
Slide Centers Fixed On 1-1/2"
Height 44"
Width 27.63"
Depth 31.5"
Weight 135 lbs
UPC 0-41105-44713-0
NSF Yes
cULus Yes
5-20P Yes

About this item

Product Details

The Metro C535-HFC-L C5™ 3 Series Heated Holding Cabinet with Red Insulation Armour™ is a sophisticated mobile solution designed for optimal food temperature maintenance. This half-height cabinet is expertly insulated, featuring a clear polycarbonate door that facilitates easy monitoring of contents without compromising thermal efficiency. Its removable bottom mount control module is engineered to offer precise temperature regulation up to 200°F, enhancing its functionality across diverse culinary environments. The cabinet's design includes lip load slides on 1-1/2" centers, accommodating up to seventeen 18" x 26" pans, making it an invaluable asset for kitchens requiring flexible holding capacity. Mobility is seamlessly integrated with 5" casters, two of which have brakes for secure positioning. Constructed from durable aluminum, the cabinet is both lightweight and robust, operating on a 120v/60/1-ph electrical system with a power output of 2000 watts and 16.7 amps. The inclusion of a NEMA 5-20P plug and certifications from cULus and NSF assure compliance with safety and quality standards. The Metro C535-HFC-L is a versatile and essential component for restaurants, catering services, and other food service operations, offering reliable performance and adaptability to varying operational demands.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C535-HFC-L C5™ 3 Series Heated Holding Cabinet With Red Insulation Armour™

$3,091.00 $6,871.00

The Metro C535-HFC-L C5™ 3 Series Heated Holding Cabinet with Red Insulation Armour™ is a sophisticated mobile solution designed for optimal food temperature maintenance. This half-height cabinet is expertly insulated, featuring a clear polycarbonate door that facilitates easy monitoring of contents without compromising thermal efficiency. Its removable bottom mount control module is engineered to offer precise temperature regulation up to 200°F, enhancing its functionality across diverse culinary environments. The cabinet's design includes lip load slides on 1-1/2" centers, accommodating up to seventeen 18" x 26" pans, making it an invaluable asset for kitchens requiring flexible holding capacity. Mobility is seamlessly integrated with 5" casters, two of which have brakes for secure positioning. Constructed from durable aluminum, the cabinet is both lightweight and robust, operating on a 120v/60/1-ph electrical system with a power output of 2000 watts and 16.7 amps. The inclusion of a NEMA 5-20P plug and certifications from cULus and NSF assure compliance with safety and quality standards. The Metro C535-HFC-L is a versatile and essential component for restaurants, catering services, and other food service operations, offering reliable performance and adaptability to varying operational demands.