Metro C535-HLFS-U C5™ 3 Series Heated Holding Cabinet Lower Wattage With Red Insulation Armour™

Metro  |  MFG #: C535-HLFS-U  |  Item #: 69810
$2,853.00 $6,341.00
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  • Holds up to (8) 18" x 26" pans or (16) 12" x 20" pans
  • Lower wattage for energy efficiency
  • Red Insulation Armour™ for enhanced insulation
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The Metro C535-HLFS-U C5™ 3 Series Heated Holding Cabinet stands out in the food service industry with its lower wattage Red Insulation Armour™ technology, making it a mobile and efficient solution for restaurants and catering services. This half-height insulated cabinet and door system features a removable bottom mount control module with a thermostat capable of reaching up to 200°F, ensuring food is kept at optimal temperatures. With universal wire slides adjustable in 1 1/2" increments, it accommodates (8) 18" x 26" pans or (16) 12" x 20" x 2 1/2" pans, providing versatility in food storage. The unit is equipped with 5" casters, two of which have brakes, for mobility and stability. Crafted from durable aluminum, the cabinet runs on 120v/60/1 ph, utilizing 1440 watts and drawing 12 amps, with a NEMA 5-15P plug for electrical compatibility. Certified by cULus and NSF, the Metro C535-HLFS-U ensures compliance with safety and sanitation standards. This equipment is particularly valuable for diverse food service environments, offering both efficiency and functionality in maintaining food quality during storage and transport.

More Details

Product Description

The Metro C535-HLFS-U C5™ 3 Series Heated Holding Cabinet stands out in the food service industry with its lower wattage Red Insulation Armour™ technology, making it a mobile and efficient solution for restaurants and catering services. This half-height insulated cabinet and door system features a removable bottom mount control module with a thermostat capable of reaching up to 200°F, ensuring food is kept at optimal temperatures. With universal wire slides adjustable in 1 1/2" increments, it accommodates (8) 18" x 26" pans or (16) 12" x 20" x 2 1/2" pans, providing versatility in food storage. The unit is equipped with 5" casters, two of which have brakes, for mobility and stability. Crafted from durable aluminum, the cabinet runs on 120v/60/1 ph, utilizing 1440 watts and drawing 12 amps, with a NEMA 5-15P plug for electrical compatibility. Certified by cULus and NSF, the Metro C535-HLFS-U ensures compliance with safety and sanitation standards. This equipment is particularly valuable for diverse food service environments, offering both efficiency and functionality in maintaining food quality during storage and transport.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Metro

Metro C535-HLFS-U C5™ 3 Series Heated Holding Cabinet Lower Wattage With Red Insulation Armour™

$2,853.00 $6,341.00

The Metro C535-HLFS-U C5™ 3 Series Heated Holding Cabinet stands out in the food service industry with its lower wattage Red Insulation Armour™ technology, making it a mobile and efficient solution for restaurants and catering services. This half-height insulated cabinet and door system features a removable bottom mount control module with a thermostat capable of reaching up to 200°F, ensuring food is kept at optimal temperatures. With universal wire slides adjustable in 1 1/2" increments, it accommodates (8) 18" x 26" pans or (16) 12" x 20" x 2 1/2" pans, providing versatility in food storage. The unit is equipped with 5" casters, two of which have brakes, for mobility and stability. Crafted from durable aluminum, the cabinet runs on 120v/60/1 ph, utilizing 1440 watts and drawing 12 amps, with a NEMA 5-15P plug for electrical compatibility. Certified by cULus and NSF, the Metro C535-HLFS-U ensures compliance with safety and sanitation standards. This equipment is particularly valuable for diverse food service environments, offering both efficiency and functionality in maintaining food quality during storage and transport.