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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Metro C535-MFC-LA C5™ 3 Series Moisture Heated Holding & Proofing Cabinet With Red Insulation Armour™

Metro  |  MFG #: C535-MFC-LA  |  Item #: 69519
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Item: #69519
Technical details
Manufacturer Metro
Model Number C535-MFC-LA
Manufacturer Part # C535-MFC-LA
Interior Finish Aluminum Interior
Door Polycarbonate Door
Exterior Finish Aluminum Exterior
Insulation Insulated
Height 44"H
Heater Bottom Mounted Heater
Slide Centers Adjustable On 1-1/2"
UPC 0-41105-44806-9
Height 44"
Width 27.63"
Depth 31.5"
Weight 135 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Metro C535-MFC-LA C5™ 3 Series Moisture Heated Holding & Proofing Cabinet With Red Insulation Armour™ is a versatile mobile unit designed for efficient food service operations. This half-height cabinet features a durable aluminum construction with a clear polycarbonate door, providing excellent visibility and accessibility to its contents. The cabinet is equipped with removable bottom mount control module, allowing for easy maintenance and precise temperature management with a thermostat capable of reaching up to 200°F. Its moisture control feature ensures optimal humidity levels, ideal for holding and proofing a variety of baked goods. The interior accommodates up to 17 pans measuring 18" x 26", supported by lip load slides on 1-1/2" centers. Enhanced mobility is achieved through 5" casters, two of which are equipped with brakes for stability. Operating on a 120v/60/1-ph electrical supply, the cabinet requires a power input of 2000 watts and 16.7 amps, with a NEMA 5-20P plug configuration. Certified by cULus and NSF, the Metro C535-MFC-LA C5™ cabinet is engineered to meet rigorous safety and sanitation standards, making it an invaluable asset for commercial kitchens seeking reliability and efficiency in their food holding and proofing processes.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Metro

Metro C535-MFC-LA C5™ 3 Series Moisture Heated Holding & Proofing Cabinet With Red Insulation Armour™

$3,732.00 $8,015.00

The Metro C535-MFC-LA C5™ 3 Series Moisture Heated Holding & Proofing Cabinet With Red Insulation Armour™ is a versatile mobile unit designed for efficient food service operations. This half-height cabinet features a durable aluminum construction with a clear polycarbonate door, providing excellent visibility and accessibility to its contents. The cabinet is equipped with removable bottom mount control module, allowing for easy maintenance and precise temperature management with a thermostat capable of reaching up to 200°F. Its moisture control feature ensures optimal humidity levels, ideal for holding and proofing a variety of baked goods. The interior accommodates up to 17 pans measuring 18" x 26", supported by lip load slides on 1-1/2" centers. Enhanced mobility is achieved through 5" casters, two of which are equipped with brakes for stability. Operating on a 120v/60/1-ph electrical supply, the cabinet requires a power input of 2000 watts and 16.7 amps, with a NEMA 5-20P plug configuration. Certified by cULus and NSF, the Metro C535-MFC-LA C5™ cabinet is engineered to meet rigorous safety and sanitation standards, making it an invaluable asset for commercial kitchens seeking reliability and efficiency in their food holding and proofing processes.

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