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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Metro C537-CFC-L-BUA C5™ 3 Series Heated Holding & Proofing Cabinet With Blue Insulation Armour™

Metro  |  MFG #: C537-CFC-L-BUA  |  Item #: 70053
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Item: #70053
Technical details
Manufacturer Metro
Model Number C537-CFC-L-BUA
Manufacturer Part # C537-CFC-L-BUA
Doors Full Height Doors, Plastic
Interior Finish Aluminum Interior
Insulation Insulated
Exterior Finish All Aluminum Exterior
Heater Bottom Mounted Heater
Slide Centers Fixed Centers On 1-1/2"
Sections 1 Section W/1 Compartment
UPC 0-41105-44906-6
Height 59"
Width 27.63"
Depth 31.5"
Weight 178 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Metro C537-CFC-L-BUA C5™ 3 Series Heated Holding & Proofing Cabinet with Blue Insulation Armour™ is a versatile, mobile cabinet designed for optimal food holding and proofing in professional kitchen environments. Featuring a 3/4 height structure, it is constructed with durable aluminum and insulated with advanced Blue Insulation Armour™ for enhanced thermal efficiency. The cabinet is equipped with a clear polycarbonate door, allowing easy visibility of contents while maintaining temperature control. It includes a removable bottom mount control module with a thermostat adjustable up to 200°F to suit various culinary requirements. The cabinet accommodates 27 pans of 18" x 26", supported by lip load slides on 1-1/2" centers, and is easily maneuverable with 5" casters, two of which feature brakes for stability. Operating on 120v/60/1-phase electrical input, it utilizes 2000 watts and 16.7 amps, featuring a NEMA 5-20P plug for compatibility with standard outlets. The Metro C537-CFC-L-BUA is cULus and NSF certified, ensuring compliance with safety and sanitation standards. This makes it an ideal choice for a broad range of food service operations, from bakeries to restaurants, enhancing workflow efficiency and maintaining food quality.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Metro

Metro C537-CFC-L-BUA C5™ 3 Series Heated Holding & Proofing Cabinet With Blue Insulation Armour™

$3,837.00 $8,239.00

The Metro C537-CFC-L-BUA C5™ 3 Series Heated Holding & Proofing Cabinet with Blue Insulation Armour™ is a versatile, mobile cabinet designed for optimal food holding and proofing in professional kitchen environments. Featuring a 3/4 height structure, it is constructed with durable aluminum and insulated with advanced Blue Insulation Armour™ for enhanced thermal efficiency. The cabinet is equipped with a clear polycarbonate door, allowing easy visibility of contents while maintaining temperature control. It includes a removable bottom mount control module with a thermostat adjustable up to 200°F to suit various culinary requirements. The cabinet accommodates 27 pans of 18" x 26", supported by lip load slides on 1-1/2" centers, and is easily maneuverable with 5" casters, two of which feature brakes for stability. Operating on 120v/60/1-phase electrical input, it utilizes 2000 watts and 16.7 amps, featuring a NEMA 5-20P plug for compatibility with standard outlets. The Metro C537-CFC-L-BUA is cULus and NSF certified, ensuring compliance with safety and sanitation standards. This makes it an ideal choice for a broad range of food service operations, from bakeries to restaurants, enhancing workflow efficiency and maintaining food quality.

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