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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C537-CFC-UA C5™ 3 Series Heated Holding & Proofing Cabinet With Red Insulation Armour™

Metro  |  MFG #: C537-CFC-UA  |  Item #: 69680
Item: #69680

Technical details
Manufacturer Metro
Model Number C537-CFC-UA
Manufacturer Part # C537-CFC-UA
Insulation Insulated
Interior Finish Aluminum Interior
Doors Full Height Doors, Plastic
Slide Centers Adjustable Centers On 3"
Sections 1 Section W/1 Compartment
Exterior Finish All Aluminum Exterior
Heater Bottom Mounted Heater
Height 59"
Width 27.63"
Depth 31.5"
Weight 144 lbs
UPC 0-41105-44915-8
NSF Yes
cULus Yes
5-20P Yes

About this item

Product Details

The Metro C537-CFC-UA C5™ 3 Series Heated Holding & Proofing Cabinet with Red Insulation Armour™ is an advanced mobile solution for professional kitchens requiring versatile and effective food storage options. This unit stands at a 3/4 height and is engineered with robust insulation, courtesy of its proprietary Red Insulation Armour™, ensuring optimal temperature retention. The cabinet features a clear polycarbonate door, providing excellent visibility of stored contents. It boasts a removable bottom mount control module, which includes a thermostat adjustable up to 200°F, ensuring precise temperature management. The cabinet's universal wire slides are positioned on 3-inch centers, adjustable in 1-1/2 inch increments, and can accommodate either fourteen 18" x 26" pans or twenty-six 12" x 20" x 2-1/2" pans, making it highly adaptable for various kitchen needs. Equipped with 5-inch casters, including two with brakes, this cabinet offers substantial mobility and stability. Constructed from durable aluminum, it operates on a 120v/60/1-ph electrical connection, utilizing 2000 watts and 16.7 amps, fitted with a NEMA 5-20P plug. Certified by cULus and NSF, this cabinet meets rigorous safety and health standards, making it an indispensable asset for any food service operation focused on quality and efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C537-CFC-UA C5™ 3 Series Heated Holding & Proofing Cabinet With Red Insulation Armour™

$3,599.00 $8,000.00

The Metro C537-CFC-UA C5™ 3 Series Heated Holding & Proofing Cabinet with Red Insulation Armour™ is an advanced mobile solution for professional kitchens requiring versatile and effective food storage options. This unit stands at a 3/4 height and is engineered with robust insulation, courtesy of its proprietary Red Insulation Armour™, ensuring optimal temperature retention. The cabinet features a clear polycarbonate door, providing excellent visibility of stored contents. It boasts a removable bottom mount control module, which includes a thermostat adjustable up to 200°F, ensuring precise temperature management. The cabinet's universal wire slides are positioned on 3-inch centers, adjustable in 1-1/2 inch increments, and can accommodate either fourteen 18" x 26" pans or twenty-six 12" x 20" x 2-1/2" pans, making it highly adaptable for various kitchen needs. Equipped with 5-inch casters, including two with brakes, this cabinet offers substantial mobility and stability. Constructed from durable aluminum, it operates on a 120v/60/1-ph electrical connection, utilizing 2000 watts and 16.7 amps, fitted with a NEMA 5-20P plug. Certified by cULus and NSF, this cabinet meets rigorous safety and health standards, making it an indispensable asset for any food service operation focused on quality and efficiency.