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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C539-HFC-4A C5™ 3 Series Heated Holding Cabinet With Red Insulation Armour™

Metro  |  MFG #: C539-HFC-4A  |  Item #: 70440
Item: #70440

Technical details
Manufacturer Metro
Model Number C539-HFC-4A
Manufacturer Part # C539-HFC-4A
Insulation Insulated
Exterior Finish Aluminum & Polymer
Slide Centers Fixed On 3"
Section 1 Section
Heater Bottom Mounted
Height 67" - 72"
Size 1 Compartment
Door Style Full Door(s)
Door Type Clear
Height 71"
Width 27.63"
Depth 31.5"
Weight 248 lbs
UPC 0-41105-45395-7
NSF Yes
cULus Yes
5-20P Yes

About this item

Product Details

The Metro C539-HFC-4A C5™ 3 Series Heated Holding Cabinet with Red Insulation Armour™ is a highly efficient solution for maintaining food temperatures in the food service industry. This mobile, full-height cabinet features a clear polycarbonate door that allows for easy viewing of contents without compromising insulation. With a removable bottom mount control module, it includes a thermostat with a range up to 200°F, ensuring optimal temperature control for a variety of food items. The cabinet is equipped with fixed wire slides on 3-inch centers, providing a versatile storage capacity of either 18 pans measuring 18" x 26" or 34 pans measuring 12" x 20" x 2-1/2". Its construction includes durable aluminum with 5-inch casters, two of which have brakes, facilitating mobility and stability. Operating at 120 volts, 60 Hz, single-phase power, with an energy consumption of 2000 watts and 16.7 amps, it is fitted with a NEMA 5-20P plug. Certified by cULus and NSF, this heated holding cabinet meets rigorous safety and sanitation standards, making it an invaluable asset for professional kitchens that require reliable and efficient food holding capabilities. Its Red Insulation Armour™ enhances energy efficiency and maintains consistent internal temperatures, ideal for maintaining food quality during peak service hours.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C539-HFC-4A C5™ 3 Series Heated Holding Cabinet With Red Insulation Armour™

$3,247.00 $7,217.00

The Metro C539-HFC-4A C5™ 3 Series Heated Holding Cabinet with Red Insulation Armour™ is a highly efficient solution for maintaining food temperatures in the food service industry. This mobile, full-height cabinet features a clear polycarbonate door that allows for easy viewing of contents without compromising insulation. With a removable bottom mount control module, it includes a thermostat with a range up to 200°F, ensuring optimal temperature control for a variety of food items. The cabinet is equipped with fixed wire slides on 3-inch centers, providing a versatile storage capacity of either 18 pans measuring 18" x 26" or 34 pans measuring 12" x 20" x 2-1/2". Its construction includes durable aluminum with 5-inch casters, two of which have brakes, facilitating mobility and stability. Operating at 120 volts, 60 Hz, single-phase power, with an energy consumption of 2000 watts and 16.7 amps, it is fitted with a NEMA 5-20P plug. Certified by cULus and NSF, this heated holding cabinet meets rigorous safety and sanitation standards, making it an invaluable asset for professional kitchens that require reliable and efficient food holding capabilities. Its Red Insulation Armour™ enhances energy efficiency and maintains consistent internal temperatures, ideal for maintaining food quality during peak service hours.