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Metro C539-HFC-U-BU C5™ 3 Series Heated Holding Cabinet With Blue Insulation Armour™

Metro  |  MFG #: C539-HFC-U-BU  |  Item #: 65058
$3,411.00 $7,582.00
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  • Mobile heated holding cabinet with advanced insulation
  • Thermostat adjustable up to 200°F for precise temperature control
  • Holds (18) 18"x26" or (34) 12"x20"x2.5" pans
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Description

Specifications

Reviews

Certifications

The Metro C539-HFC-U-BU C5™ 3 Series Heated Holding Cabinet with Blue Insulation Armour™ is a full-height, mobile unit designed to meet the diverse needs of foodservice operations. Engineered with a clear polycarbonate door, it allows for easy monitoring of contents while maintaining optimal temperatures. This insulated cabinet features a removable bottom mount control module and a thermostat adjustable up to 200°F, ensuring precise temperature management. It offers a flexible storage solution with universal wire slides on 3-inch centers, adjustable in 1 1/2-inch increments, accommodating up to eighteen 18"x26" pans or thirty-four 12"x20"x2 1/2" pans. The cabinet's 5-inch casters, two of which have brakes, enhance mobility and stability. Constructed from durable aluminum, it operates on 120v/60/1 phase with 2000 watts and 16.7 amps, equipped with a NEMA 5-20P plug. With certifications from cULus and NSF, this cabinet meets stringent safety and sanitation standards, making it an essential asset for commercial kitchens looking to maintain food quality and safety efficiently.

More Details

Product Description

The Metro C539-HFC-U-BU C5™ 3 Series Heated Holding Cabinet with Blue Insulation Armour™ is a full-height, mobile unit designed to meet the diverse needs of foodservice operations. Engineered with a clear polycarbonate door, it allows for easy monitoring of contents while maintaining optimal temperatures. This insulated cabinet features a removable bottom mount control module and a thermostat adjustable up to 200°F, ensuring precise temperature management. It offers a flexible storage solution with universal wire slides on 3-inch centers, adjustable in 1 1/2-inch increments, accommodating up to eighteen 18"x26" pans or thirty-four 12"x20"x2 1/2" pans. The cabinet's 5-inch casters, two of which have brakes, enhance mobility and stability. Constructed from durable aluminum, it operates on 120v/60/1 phase with 2000 watts and 16.7 amps, equipped with a NEMA 5-20P plug. With certifications from cULus and NSF, this cabinet meets stringent safety and sanitation standards, making it an essential asset for commercial kitchens looking to maintain food quality and safety efficiently.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Metro

Metro C539-HFC-U-BU C5™ 3 Series Heated Holding Cabinet With Blue Insulation Armour™

$3,411.00 $7,582.00

The Metro C539-HFC-U-BU C5™ 3 Series Heated Holding Cabinet with Blue Insulation Armour™ is a full-height, mobile unit designed to meet the diverse needs of foodservice operations. Engineered with a clear polycarbonate door, it allows for easy monitoring of contents while maintaining optimal temperatures. This insulated cabinet features a removable bottom mount control module and a thermostat adjustable up to 200°F, ensuring precise temperature management. It offers a flexible storage solution with universal wire slides on 3-inch centers, adjustable in 1 1/2-inch increments, accommodating up to eighteen 18"x26" pans or thirty-four 12"x20"x2 1/2" pans. The cabinet's 5-inch casters, two of which have brakes, enhance mobility and stability. Constructed from durable aluminum, it operates on 120v/60/1 phase with 2000 watts and 16.7 amps, equipped with a NEMA 5-20P plug. With certifications from cULus and NSF, this cabinet meets stringent safety and sanitation standards, making it an essential asset for commercial kitchens looking to maintain food quality and safety efficiently.

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