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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Metro C539-HFS-4-GYA C5™ 3 Series Heated Holding Cabinet With Grey Insulation Armour™

Metro  |  MFG #: C539-HFS-4-GYA  |  Item #: 65065
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Item: #65065
Technical details
Manufacturer Metro
Model Number C539-HFS-4-GYA
Manufacturer Part # C539-HFS-4-GYA
Insulation Insulated
Size 1 Compartment
Door Style Full Door(s)
Heater Bottom Mounted
Height 67" - 72"
Door Type Solid
Slide Centers Fixed On 3"
Section 1 Section
Exterior Finish Aluminum & Polymer
UPC 0-41105-86734-1
Height 71"
Width 27.63"
Depth 31.5"
Weight 268 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Metro C539-HFS-4-GYA C5™ 3 Series Heated Holding Cabinet with Grey Insulation Armour™ is a full-height, mobile, insulated cabinet specifically designed for optimal temperature maintenance in food service operations. This cabinet features a robust aluminum construction, combining durability with mobility, thanks to its 5-inch casters (two with brakes). It is designed to hold either 18 pans measuring 18 inches by 26 inches or 34 pans of 12 inches by 20 inches by 2.5 inches, arranged on fixed wire slides set on 3-inch centers. The cabinet incorporates a removable bottom mount control module, enabling precise temperature control up to 200°F. Powered by a 120v/60/1 phase electrical supply, it operates at 2000 watts with a current draw of 16.7 amps. The NEMA 5-20P plug ensures compatibility with standard electrical outlets. Certified by cULus and NSF, this heated holding cabinet meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens. The addition of Grey Insulation Armour™ provides enhanced thermal efficiency, thereby reducing energy consumption. This product is suitable for a variety of segments within the food industry, including restaurants, catering services, and institutional dining facilities, where maintaining food temperature is crucial.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Metro

Metro C539-HFS-4-GYA C5™ 3 Series Heated Holding Cabinet With Grey Insulation Armour™

$3,193.00 $6,857.00

The Metro C539-HFS-4-GYA C5™ 3 Series Heated Holding Cabinet with Grey Insulation Armour™ is a full-height, mobile, insulated cabinet specifically designed for optimal temperature maintenance in food service operations. This cabinet features a robust aluminum construction, combining durability with mobility, thanks to its 5-inch casters (two with brakes). It is designed to hold either 18 pans measuring 18 inches by 26 inches or 34 pans of 12 inches by 20 inches by 2.5 inches, arranged on fixed wire slides set on 3-inch centers. The cabinet incorporates a removable bottom mount control module, enabling precise temperature control up to 200°F. Powered by a 120v/60/1 phase electrical supply, it operates at 2000 watts with a current draw of 16.7 amps. The NEMA 5-20P plug ensures compatibility with standard electrical outlets. Certified by cULus and NSF, this heated holding cabinet meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens. The addition of Grey Insulation Armour™ provides enhanced thermal efficiency, thereby reducing energy consumption. This product is suitable for a variety of segments within the food industry, including restaurants, catering services, and institutional dining facilities, where maintaining food temperature is crucial.

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