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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C539-HLDC-4-GYA C5™ 3 Series Heated Holding Cabinet Lower Wattage With Grey Insulation Armour™

Metro  |  MFG #: C539-HLDC-4-GYA  |  Item #: 65076
Item: #65076

Technical details
Manufacturer Metro
Model Number C539-HLDC-4-GYA
Manufacturer Part # C539-HLDC-4-GYA
Door Style Dutch / Split Doors
Insulation Insulated
Door Type Clear
Size 1 Compartment
Heater Bottom Mounted
Height 67" - 72"
Slide Centers Fixed On 3"
Section 1 Section
Exterior Finish Aluminum & Polymer
Height 71"
Width 27.63"
Depth 31.5"
Weight 250 lbs
UPC 0-41105-45430-5
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Metro C539-HLDC-4-GYA C5™ 3 Series Heated Holding Cabinet is a sophisticated solution for retaining food temperature in commercial settings. This full-height, mobile unit is engineered with a lower wattage design, operating at 1440 watts and 12 amps, powered by a 120v/60/1 phase electrical system. The cabinet features Grey Insulation Armour™, enhancing its thermal efficiency, and is equipped with Dutch clear polycarbonate doors, offering visibility and easy access. Its removable bottom mount control module allows precise temperature regulation up to 200°F, making it versatile for various culinary applications. The cabinet is designed to accommodate either 18 pans of 18" x 26" or 34 pans of 12" x 20" x 2 1/2", with fixed wire slides spaced at 3" centers, thus providing flexible storage solutions. Constructed from durable aluminum, it is fitted with 5" casters, two of which have brakes, facilitating mobility and stability within bustling kitchen environments. Certified by UL, CUL, and NSF, this cabinet meets stringent safety and sanitation standards. Its combination of technical specifications, including the NEMA 5-15P plug configuration, makes it an indispensable addition for foodservice operations aiming to maintain high quality and efficiency in food management and service.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Metro

Metro C539-HLDC-4-GYA C5™ 3 Series Heated Holding Cabinet Lower Wattage With Grey Insulation Armour™

$3,411.00 $7,582.00

The Metro C539-HLDC-4-GYA C5™ 3 Series Heated Holding Cabinet is a sophisticated solution for retaining food temperature in commercial settings. This full-height, mobile unit is engineered with a lower wattage design, operating at 1440 watts and 12 amps, powered by a 120v/60/1 phase electrical system. The cabinet features Grey Insulation Armour™, enhancing its thermal efficiency, and is equipped with Dutch clear polycarbonate doors, offering visibility and easy access. Its removable bottom mount control module allows precise temperature regulation up to 200°F, making it versatile for various culinary applications. The cabinet is designed to accommodate either 18 pans of 18" x 26" or 34 pans of 12" x 20" x 2 1/2", with fixed wire slides spaced at 3" centers, thus providing flexible storage solutions. Constructed from durable aluminum, it is fitted with 5" casters, two of which have brakes, facilitating mobility and stability within bustling kitchen environments. Certified by UL, CUL, and NSF, this cabinet meets stringent safety and sanitation standards. Its combination of technical specifications, including the NEMA 5-15P plug configuration, makes it an indispensable addition for foodservice operations aiming to maintain high quality and efficiency in food management and service.