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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C539-HLDC-S C5™ 3 Series Heated Holding Cabinet Shelves Only Lower Wattage

Metro  |  MFG #: C539-HLDC-S  |  Item #: 557162
Item: #557162

Technical details
Manufacturer Metro
Model Number C539-HLDC-S
Manufacturer Part # C539-HLDC-S
Insulation Insulated
Door Style Dutch / Split Doors
Door Type Clear
Size 1 Compartment
Slide Centers No Slides, Shelves Only
Heater Bottom Mounted
Height 67" - 72"
Section 1 Section
Exterior Finish Aluminum & Polymer
Height 71"
Width 27.63"
Depth 31.5"
Weight 235 lbs
UPC 0-41105-00685-6
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Metro C539-HLDC-S C5™ 3 Series Heated Holding Cabinet Shelves Only Lower Wattage is a meticulously designed appliance tailored for maintaining food at optimal serving temperatures, ideal for commercial kitchens, catering services, and food service operations. This full-height, mobile cabinet features lower wattage operation, drawing 1440 watts at 120v/60/1 ph and 12 amps, with a NEMA 5-15P plug for efficient energy consumption. Equipped with Red Insulation Armour™, it promises enhanced heat retention, while its Dutch clear polycarbonate doors offer clear visibility and ease of access. The cabinet includes a removable bottom mount control module with a thermostat adjustable up to 200°F, providing precise temperature control. Internally, it hosts 4 adjustable wire shelves, catering to diverse storage needs. The cabinet's construction is robust, featuring an aluminum body and 5" casters, 2 of which have brakes for stability and mobility. Meeting UL, CUL, and NSF standards, this heated holding cabinet ensures compliance with safety and sanitation requirements. The combination of functionality, energy efficiency, and compliance makes the Metro C539-HLDC-S an invaluable asset for various segments within the foodservice industry, from high-volume restaurants to specialized catering enterprises, enhancing their operational efficiency with reliable performance.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Metro

Metro C539-HLDC-S C5™ 3 Series Heated Holding Cabinet Shelves Only Lower Wattage

$3,806.00 $8,459.00

The Metro C539-HLDC-S C5™ 3 Series Heated Holding Cabinet Shelves Only Lower Wattage is a meticulously designed appliance tailored for maintaining food at optimal serving temperatures, ideal for commercial kitchens, catering services, and food service operations. This full-height, mobile cabinet features lower wattage operation, drawing 1440 watts at 120v/60/1 ph and 12 amps, with a NEMA 5-15P plug for efficient energy consumption. Equipped with Red Insulation Armour™, it promises enhanced heat retention, while its Dutch clear polycarbonate doors offer clear visibility and ease of access. The cabinet includes a removable bottom mount control module with a thermostat adjustable up to 200°F, providing precise temperature control. Internally, it hosts 4 adjustable wire shelves, catering to diverse storage needs. The cabinet's construction is robust, featuring an aluminum body and 5" casters, 2 of which have brakes for stability and mobility. Meeting UL, CUL, and NSF standards, this heated holding cabinet ensures compliance with safety and sanitation requirements. The combination of functionality, energy efficiency, and compliance makes the Metro C539-HLDC-S an invaluable asset for various segments within the foodservice industry, from high-volume restaurants to specialized catering enterprises, enhancing their operational efficiency with reliable performance.