Metro C539-HLDC-U-GYA C5™ 3 Series Heated Holding Cabinet Lower Wattage With Grey Insulation Armour™

Metro  |  MFG #: C539-HLDC-U-GYA  |  Item #: 65084
$3,581.00 $7,959.00
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  • Mobile & full height for ease of use
  • Lower wattage for energy efficiency
  • Grey Insulation Armour™ for safety
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The Metro C539-HLDC-U-GYA C5™ 3 Series Heated Holding Cabinet is a mobile, full-height solution crafted to optimize food holding capabilities for diverse culinary environments. This unit operates at lower wattage, featuring the innovative Grey Insulation Armour™ which enhances thermal efficiency. Equipped with Dutch clear polycarbonate doors, it ensures visibility and easy access to contents. The cabinet includes a removable bottom mount control module with a thermostat that can reach up to 200°F. It offers universal wire slides adjustable on 1 1/2" increments, accommodating up to (18) 18" x 26" pans or (34) 12" x 20" x 2 1/2" pans. Its mobility is facilitated by 5" casters, two of which have brakes for stability. Designed from durable aluminum, this cabinet runs on 120v/60/1 ph, drawing 1440 watts and 12 amps, and is equipped with a NEMA 5-15P plug. Certified by UL, CUL, and NSF, this unit stands as a reliable asset in maintaining optimal food temperatures, tailored for catering services, restaurants, and institutional kitchens aiming to enhance efficiency and quality in food service operations.

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Product Description

The Metro C539-HLDC-U-GYA C5™ 3 Series Heated Holding Cabinet is a mobile, full-height solution crafted to optimize food holding capabilities for diverse culinary environments. This unit operates at lower wattage, featuring the innovative Grey Insulation Armour™ which enhances thermal efficiency. Equipped with Dutch clear polycarbonate doors, it ensures visibility and easy access to contents. The cabinet includes a removable bottom mount control module with a thermostat that can reach up to 200°F. It offers universal wire slides adjustable on 1 1/2" increments, accommodating up to (18) 18" x 26" pans or (34) 12" x 20" x 2 1/2" pans. Its mobility is facilitated by 5" casters, two of which have brakes for stability. Designed from durable aluminum, this cabinet runs on 120v/60/1 ph, drawing 1440 watts and 12 amps, and is equipped with a NEMA 5-15P plug. Certified by UL, CUL, and NSF, this unit stands as a reliable asset in maintaining optimal food temperatures, tailored for catering services, restaurants, and institutional kitchens aiming to enhance efficiency and quality in food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


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Metro

Metro C539-HLDC-U-GYA C5™ 3 Series Heated Holding Cabinet Lower Wattage With Grey Insulation Armour™

$3,581.00 $7,959.00

The Metro C539-HLDC-U-GYA C5™ 3 Series Heated Holding Cabinet is a mobile, full-height solution crafted to optimize food holding capabilities for diverse culinary environments. This unit operates at lower wattage, featuring the innovative Grey Insulation Armour™ which enhances thermal efficiency. Equipped with Dutch clear polycarbonate doors, it ensures visibility and easy access to contents. The cabinet includes a removable bottom mount control module with a thermostat that can reach up to 200°F. It offers universal wire slides adjustable on 1 1/2" increments, accommodating up to (18) 18" x 26" pans or (34) 12" x 20" x 2 1/2" pans. Its mobility is facilitated by 5" casters, two of which have brakes for stability. Designed from durable aluminum, this cabinet runs on 120v/60/1 ph, drawing 1440 watts and 12 amps, and is equipped with a NEMA 5-15P plug. Certified by UL, CUL, and NSF, this unit stands as a reliable asset in maintaining optimal food temperatures, tailored for catering services, restaurants, and institutional kitchens aiming to enhance efficiency and quality in food service operations.