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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C539-HLDS-U-GY C5™ 3 Series Heated Holding Cabinet Lower Wattage With Grey Insulation Armour™

Metro  |  MFG #: C539-HLDS-U-GY  |  Item #: 65095
Item: #65095

Technical details
Manufacturer Metro
Model Number C539-HLDS-U-GY
Manufacturer Part # C539-HLDS-U-GY
Exterior Finish Aluminum & Polymer
Section 1 Section
Door Type Solid
Height 67" - 72"
Heater Bottom Mounted
Slide Centers Adjustable On 1-1/2"
Size 1 Compartment
Insulation Insulated
Door Style Dutch / Split Doors
Height 71"
Width 27.63"
Depth 31.5"
Weight 191 lbs
UPC 0-41105-45456-5
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Metro C539-HLDS-U-GY C5™ 3 Series Heated Holding Cabinet is a versatile piece of equipment tailored to meet the demands of various food service environments. With its lower wattage operation, this mobile, full-height cabinet is designed with energy efficiency in mind. It features Grey Insulation Armour™ and insulated Dutch aluminum doors to maintain optimal temperature retention. The cabinet includes a removable bottom mount control module and a thermostat adjustable up to 200°F, allowing for precise temperature management. Its universal wire slides accommodate either 18 pans measuring 18" x 26" or 34 pans measuring 12" x 20" x 2.5", with adjustable increments of 1.5", providing flexibility for different storage needs. The unit is equipped with 5" casters, two of which have brakes, for easy mobility and secure placement. Constructed from durable aluminum, the cabinet operates on 120v/60/1 phase electricity, drawing 1440 watts and 12 amps, and is fitted with a NEMA 5-15P plug. It is UL, CUL, and NSF certified, ensuring it meets rigorous safety and sanitation standards. The Metro C539-HLDS-U-GY Heated Holding Cabinet stands out for its efficient design and adaptability, making it a valuable tool for restaurants, catering services, and other food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Metro

Metro C539-HLDS-U-GY C5™ 3 Series Heated Holding Cabinet Lower Wattage With Grey Insulation Armour™

$3,404.00 $7,565.00

The Metro C539-HLDS-U-GY C5™ 3 Series Heated Holding Cabinet is a versatile piece of equipment tailored to meet the demands of various food service environments. With its lower wattage operation, this mobile, full-height cabinet is designed with energy efficiency in mind. It features Grey Insulation Armour™ and insulated Dutch aluminum doors to maintain optimal temperature retention. The cabinet includes a removable bottom mount control module and a thermostat adjustable up to 200°F, allowing for precise temperature management. Its universal wire slides accommodate either 18 pans measuring 18" x 26" or 34 pans measuring 12" x 20" x 2.5", with adjustable increments of 1.5", providing flexibility for different storage needs. The unit is equipped with 5" casters, two of which have brakes, for easy mobility and secure placement. Constructed from durable aluminum, the cabinet operates on 120v/60/1 phase electricity, drawing 1440 watts and 12 amps, and is fitted with a NEMA 5-15P plug. It is UL, CUL, and NSF certified, ensuring it meets rigorous safety and sanitation standards. The Metro C539-HLDS-U-GY Heated Holding Cabinet stands out for its efficient design and adaptability, making it a valuable tool for restaurants, catering services, and other food service operations.