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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C585-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

Metro  |  MFG #: C585-SFC-LA  |  Item #: 70234
Item: #70234

Technical details
Manufacturer Metro
Model Number C585-SFC-LA
Manufacturer Part # C585-SFC-LA
Insulation Insulated
Section 1 Section
Heater Top Mounted
Exterior Finish All Stainless Steel Exterior
Slide Centers Fixed On 1-1/2"
Height 43" - 48"
Door Type Clear
Door Style Full Door(s)
Size 1 Compartment
Height 44.75"
Width 29.13"
Depth 32.63"
Weight 205 lbs
UPC 0-41105-46236-2
NSF Yes
cULus Yes
Made in USA Yes
5-20P Yes

About this item

Product Details

The Metro C585-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet is an advanced solution for maintaining optimal temperatures in various food service settings. This mobile, half-height unit is engineered with insulated, double-pane tempered glass doors, ensuring superior temperature retention and visibility of contents. Featuring a 6.8-inch touch-screen control interface, it allows for precise temperature management and ease of use. The cabinet's lip load design accommodates up to eight 18" x 26" pans with a 3" on-center spacing, providing ample storage capacity. Constructed from durable 304 stainless steel, the cabinet is both robust and corrosion-resistant, suitable for demanding environments. It is equipped with 5" casters for effortless mobility, making it adaptable to any kitchen layout. Operating at 120 volts with a power consumption of 2000 watts and a current rating of 16.7 amps, it is designed to connect via a NEMA 5-20P plug. Certified by cULus and NSF, this cabinet meets high safety and sanitation standards and is proudly made in the USA. The Metro C585-SFC-LA stands out in the industry for its technological sophistication and reliable performance, making it an essential component in any food holding operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C585-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

$5,744.50 $11,489.00

The Metro C585-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet is an advanced solution for maintaining optimal temperatures in various food service settings. This mobile, half-height unit is engineered with insulated, double-pane tempered glass doors, ensuring superior temperature retention and visibility of contents. Featuring a 6.8-inch touch-screen control interface, it allows for precise temperature management and ease of use. The cabinet's lip load design accommodates up to eight 18" x 26" pans with a 3" on-center spacing, providing ample storage capacity. Constructed from durable 304 stainless steel, the cabinet is both robust and corrosion-resistant, suitable for demanding environments. It is equipped with 5" casters for effortless mobility, making it adaptable to any kitchen layout. Operating at 120 volts with a power consumption of 2000 watts and a current rating of 16.7 amps, it is designed to connect via a NEMA 5-20P plug. Certified by cULus and NSF, this cabinet meets high safety and sanitation standards and is proudly made in the USA. The Metro C585-SFC-LA stands out in the industry for its technological sophistication and reliable performance, making it an essential component in any food holding operation.