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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C585-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

Metro  |  MFG #: C585-SFC-LPFC  |  Item #: 70292
Item: #70292

Technical details
Manufacturer Metro
Model Number C585-SFC-LPFC
Manufacturer Part # C585-SFC-LPFC
Construction Stainless Steel
Doors Glass
Insulation Insulated
Heater Top Mounted
Slide Centers Fixed On 3"
Height 44.75"
Width 29.13"
Depth 34.63"
Weight 210 lbs
UPC 0-41105-46237-9
NSF Yes
cULus Yes
Made in USA Yes
5-20P Yes

About this item

Product Details

The Metro C585-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" touch-screen controls exemplifies advanced technology and engineering in the realm of temperature-controlled food storage. This mobile, 1/2 height cabinet, boasting a pass-thru design, is engineered with insulated, double pane tempered glass doors that ensure optimal temperature retention. Capable of accommodating eight 18" x 26" pans with a 3" on center spacing, it is ideally suited for food service operations requiring efficient and effective holding solutions. The cabinet is equipped with 5" casters, facilitating easy mobility within a professional kitchen environment. Constructed from high-quality 304 stainless steel, this unit is designed for durability and long-lasting performance. Operating on a 120v/60/1-ph electrical system, it features a robust power rating of 2000 watts and 16.7 amps, compatible with a NEMA 5-20P outlet. This cabinet is cULus and NSF certified, ensuring compliance with rigorous safety and sanitation standards, and it proudly carries the "Made in USA" designation. The sophisticated 6.8" touch-screen controls enable precise temperature management, making it an indispensable asset for any culinary establishment demanding excellence in food holding and service efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C585-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

$6,609.50 $13,219.00

The Metro C585-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" touch-screen controls exemplifies advanced technology and engineering in the realm of temperature-controlled food storage. This mobile, 1/2 height cabinet, boasting a pass-thru design, is engineered with insulated, double pane tempered glass doors that ensure optimal temperature retention. Capable of accommodating eight 18" x 26" pans with a 3" on center spacing, it is ideally suited for food service operations requiring efficient and effective holding solutions. The cabinet is equipped with 5" casters, facilitating easy mobility within a professional kitchen environment. Constructed from high-quality 304 stainless steel, this unit is designed for durability and long-lasting performance. Operating on a 120v/60/1-ph electrical system, it features a robust power rating of 2000 watts and 16.7 amps, compatible with a NEMA 5-20P outlet. This cabinet is cULus and NSF certified, ensuring compliance with rigorous safety and sanitation standards, and it proudly carries the "Made in USA" designation. The sophisticated 6.8" touch-screen controls enable precise temperature management, making it an indispensable asset for any culinary establishment demanding excellence in food holding and service efficiency.