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$6,437.50 $12,875.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C587-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

Metro  |  MFG #: C587-SFC-L  |  Item #: 70943
Item: #70943

Technical details
Manufacturer Metro
Model Number C587-SFC-L
Manufacturer Part # C587-SFC-L
Slide Centers Fixed On 1-1/2"
Door Type Clear
Size 1 Compartment
Door Style Full Door(s)
Exterior Finish All Stainless Steel Exterior
Section 1 Section
Heater Top Mounted
Height 61" - 66"
Insulation Insulated
Height 62.75"
Width 29.13"
Depth 32.63"
Weight 280 lbs
UPC 0-41105-46312-3
NSF Yes
cULus Yes
Made in USA Yes
5-20P Yes

About this item

Product Details

The Metro C587-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" Touch-Screen Controls is a sophisticated mobile unit designed for precise temperature regulation in food service environments. Standing at 3/4 height, this cabinet is built with durable, insulated double pane tempered glass doors, offering visibility and thermal efficiency. It boasts a substantial lip load capacity, accommodating up to twenty-nine 18" x 26" pans with a 1-1/2" on center configuration, making it versatile for various culinary settings. The cabinet is equipped with 5" casters, enhancing its mobility across different operational spaces. Constructed from high-quality 304 stainless steel, it ensures longevity and resilience in demanding environments. Operating at 120v/60/1-ph with a power consumption of 2000 watts and 16.7 amps, it is fitted with a NEMA 5-20P plug for compatibility with standard electrical outlets. Certified by cULus and NSF, this cabinet meets rigorous safety and sanitation standards. Proudly made in the USA, the Metro C587-SFC-L is engineered for reliability and efficiency, offering a robust solution for temperature-sensitive food holding in professional kitchens, catering operations, and other food service establishments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C587-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

$6,437.50 $12,875.00

The Metro C587-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" Touch-Screen Controls is a sophisticated mobile unit designed for precise temperature regulation in food service environments. Standing at 3/4 height, this cabinet is built with durable, insulated double pane tempered glass doors, offering visibility and thermal efficiency. It boasts a substantial lip load capacity, accommodating up to twenty-nine 18" x 26" pans with a 1-1/2" on center configuration, making it versatile for various culinary settings. The cabinet is equipped with 5" casters, enhancing its mobility across different operational spaces. Constructed from high-quality 304 stainless steel, it ensures longevity and resilience in demanding environments. Operating at 120v/60/1-ph with a power consumption of 2000 watts and 16.7 amps, it is fitted with a NEMA 5-20P plug for compatibility with standard electrical outlets. Certified by cULus and NSF, this cabinet meets rigorous safety and sanitation standards. Proudly made in the USA, the Metro C587-SFC-L is engineered for reliability and efficiency, offering a robust solution for temperature-sensitive food holding in professional kitchens, catering operations, and other food service establishments.