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$7,439.50 $14,879.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C589-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

Metro  |  MFG #: C589-SFC-L  |  Item #: 71467
Item: #71467

Technical details
Manufacturer Metro
Model Number C589-SFC-L
Manufacturer Part # C589-SFC-L
Slide Centers Fixed On 1-1/2"
Door Type Clear
Size 1 Compartment
Door Style Full Door(s)
Height 73" - 78"
Exterior Finish All Stainless Steel Exterior
Section 1 Section
Heater Top Mounted
Insulation Insulated
Height 74.75"
Width 29.13"
Depth 32.63"
Weight 415 lbs
UPC 0-41105-46452-6
NSF Yes
cULus Yes
Made in USA Yes
5-20P Yes

About this item

Product Details

The Metro C589-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet stands out with its advanced 6.8-inch touch-screen controls, catering to the needs of diverse culinary environments. This mobile, full-height unit features insulated, double-pane tempered glass doors that enhance thermal efficiency and visibility. With a lip load design, it accommodates up to thirty-six 18" x 26" pans with 1-1/2" O.C. spacing, making it suitable for high-volume food service operations. Its mobility is supported by durable 5-inch casters, ensuring easy maneuverability in dynamic kitchen spaces. Constructed from 304 stainless steel, this cabinet promises rust resistance and longevity. Operating at 120v/60/1-ph, it requires 2000 watts and 16.7 amps, connected via a NEMA 5-20P plug, ensuring compatibility with standard electrical setups. Certified by cULus and NSF, the Metro C589-SFC-L adheres to rigorous safety and sanitation standards. Proudly made in the USA, this cabinet is designed for commercial kitchens looking to optimize holding temperatures with precision and reliability. Its state-of-the-art technology and robust capacity make it a valuable asset for restaurant chains, catering services, and institutional kitchens aiming for consistent quality and operational efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C589-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

$7,439.50 $14,879.00

The Metro C589-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet stands out with its advanced 6.8-inch touch-screen controls, catering to the needs of diverse culinary environments. This mobile, full-height unit features insulated, double-pane tempered glass doors that enhance thermal efficiency and visibility. With a lip load design, it accommodates up to thirty-six 18" x 26" pans with 1-1/2" O.C. spacing, making it suitable for high-volume food service operations. Its mobility is supported by durable 5-inch casters, ensuring easy maneuverability in dynamic kitchen spaces. Constructed from 304 stainless steel, this cabinet promises rust resistance and longevity. Operating at 120v/60/1-ph, it requires 2000 watts and 16.7 amps, connected via a NEMA 5-20P plug, ensuring compatibility with standard electrical setups. Certified by cULus and NSF, the Metro C589-SFC-L adheres to rigorous safety and sanitation standards. Proudly made in the USA, this cabinet is designed for commercial kitchens looking to optimize holding temperatures with precision and reliability. Its state-of-the-art technology and robust capacity make it a valuable asset for restaurant chains, catering services, and institutional kitchens aiming for consistent quality and operational efficiency.