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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C589-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

Metro  |  MFG #: C589-SFC-LPFC  |  Item #: 71333
Item: #71333

Technical details
Manufacturer Metro
Model Number C589-SFC-LPFC
Manufacturer Part # C589-SFC-LPFC
Construction Stainless Steel
Doors Glass
Insulation Insulated
Heater Top Mounted
Slide Centers Fixed On 3"
Height 74.75"
Width 29.13"
Depth 34.63"
Weight 390 lbs
UPC 0-41105-46454-0
NSF Yes
cULus Yes
Made in USA Yes
5-20P Yes

About this item

Product Details

The Metro C589-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" touch-screen controls exemplifies advanced food storage technology tailored for diverse culinary environments. This full-height, mobile cabinet is engineered for maximum efficiency, featuring pass-thru capabilities that streamline kitchen workflows. Constructed with double pane tempered glass doors, it ensures optimal insulation and energy conservation. The cabinet boasts a substantial capacity, accommodating up to eighteen 18" x 26" pans, with a 3" on-center lip load design that enhances organization and accessibility. Maneuverability is assured with 5" casters, while the robust 304 stainless steel construction conveys durability and a professional aesthetic. Operating at 120 volts with a single-phase connection, it delivers 2000 watts and 16.7 amps of power, utilizing a NEMA 5-20P plug for seamless integration into standard kitchen setups. The cabinet meets stringent safety and quality standards, evident in its cULus and NSF certifications, and is proudly manufactured in the USA. The user-friendly 6.8" touchscreen controls allow precise temperature management, safeguarding food quality and safety across various segments of the food service industry, from restaurants to catering operations, making it an indispensable asset for maintaining culinary excellence.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Metro

Metro C589-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

$8,771.00 $17,542.00

The Metro C589-SFC-LPFC C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" touch-screen controls exemplifies advanced food storage technology tailored for diverse culinary environments. This full-height, mobile cabinet is engineered for maximum efficiency, featuring pass-thru capabilities that streamline kitchen workflows. Constructed with double pane tempered glass doors, it ensures optimal insulation and energy conservation. The cabinet boasts a substantial capacity, accommodating up to eighteen 18" x 26" pans, with a 3" on-center lip load design that enhances organization and accessibility. Maneuverability is assured with 5" casters, while the robust 304 stainless steel construction conveys durability and a professional aesthetic. Operating at 120 volts with a single-phase connection, it delivers 2000 watts and 16.7 amps of power, utilizing a NEMA 5-20P plug for seamless integration into standard kitchen setups. The cabinet meets stringent safety and quality standards, evident in its cULus and NSF certifications, and is proudly manufactured in the USA. The user-friendly 6.8" touchscreen controls allow precise temperature management, safeguarding food quality and safety across various segments of the food service industry, from restaurants to catering operations, making it an indispensable asset for maintaining culinary excellence.