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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro C589L-SDC-L C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

Metro  |  MFG #: C589L-SDC-L  |  Item #: 71471
Item: #71471

Technical details
Manufacturer Metro
Model Number C589L-SDC-L
Manufacturer Part # C589L-SDC-L
Insulation Insulated
Door Style Dutch / Split Doors
Slide Centers Fixed On 1-1/2"
Door Type Clear
Size 1 Compartment
Height 73" - 78"
Exterior Finish All Stainless Steel Exterior
Section 1 Section
Heater Top Mounted
Height 74.75"
Width 29.13"
Depth 32.63"
Weight 415 lbs
UPC 0-41105-46508-0
NSF Yes
cULus Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Metro C589L-SDC-L C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" Touch-screen Controls is an advanced solution for maintaining precise temperatures in food service environments. This mobile, full-height cabinet features insulated construction and Dutch double-pane tempered glass doors, ensuring excellent thermal regulation and visibility. With a substantial capacity to hold up to 35 pans measuring 18" x 26", and a lip load configuration with a 1-1/2" O.C. spacing, it accommodates high-volume storage needs. Equipped with 5" casters, this unit offers easy maneuverability within kitchens. Crafted from 304 stainless steel, the cabinet ensures durability and long-lasting performance. The cabinet operates on 120v/60/1-ph, consuming 1440 watts and drawing 12 amps, with a NEMA 5-15P plug for compatibility with standard outlets. Certified by cULus and NSF, it meets rigorous safety and sanitation standards. Proudly made in the USA, the Metro C589L-SDC-L is ideal for restaurants, catering services, and institutional kitchens looking for reliable and efficient temperature-controlled storage. Its integration of innovative technology and robust design makes it a valuable asset in maintaining food quality and safety.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro C589L-SDC-L C5™ 8 Series Controlled Temperature Holding Cabinet With 6.8" Touch-screen Controls

$7,644.50 $15,289.00

The Metro C589L-SDC-L C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" Touch-screen Controls is an advanced solution for maintaining precise temperatures in food service environments. This mobile, full-height cabinet features insulated construction and Dutch double-pane tempered glass doors, ensuring excellent thermal regulation and visibility. With a substantial capacity to hold up to 35 pans measuring 18" x 26", and a lip load configuration with a 1-1/2" O.C. spacing, it accommodates high-volume storage needs. Equipped with 5" casters, this unit offers easy maneuverability within kitchens. Crafted from 304 stainless steel, the cabinet ensures durability and long-lasting performance. The cabinet operates on 120v/60/1-ph, consuming 1440 watts and drawing 12 amps, with a NEMA 5-15P plug for compatibility with standard outlets. Certified by cULus and NSF, it meets rigorous safety and sanitation standards. Proudly made in the USA, the Metro C589L-SDC-L is ideal for restaurants, catering services, and institutional kitchens looking for reliable and efficient temperature-controlled storage. Its integration of innovative technology and robust design makes it a valuable asset in maintaining food quality and safety.