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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro HBCN4-AS-UC HotBlox™ Insulated Holding Cabinet Narrow (4) Pan Undercounter

Metro  |  MFG #: HBCN4-AS-UC  |  Item #: 1048777
Item: #1048777

Technical details
Manufacturer Metro
Model Number HBCN4-AS-UC
Manufacturer Part # HBCN4-AS-UC
Type Free Standing
Interior Finish Stainless Steel Interior
Size 1 Section
Pan Size Universal
Exterior Finish Stainless Steel & Galvanized
Height 33.76"
Width 36"
Depth 32"
Weight 111.45 lbs
UPC 0-41105-02521-5
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Metro HBCN4-AS-UC HotBlox™ Insulated Holding Cabinet is a versatile and efficient solution designed for the foodservice industry, specifically tailored for kitchens with limited space. This narrow undercounter unit accommodates up to four pans, supporting both full or half-size steam pans and half-size sheet pans, making it suitable for various culinary applications. The cabinet features analog controls, providing users with straightforward temperature management to maintain optimal food quality. Constructed with durable aluminum, the cabinet ensures long-term reliability and easy maintenance. Equipped with a solid door, the unit ensures effective insulation to preserve food temperatures. The cabinet runs on 875 watts power, compatible with a standard 120/60/1-ph electrical setup, and includes a cord with a NEMA 5-15P plug, ensuring ease of installation in most commercial kitchens. Its mobility is enhanced by the inclusion of 5-inch casters, allowing for convenient repositioning as needed. Certified by UL and NSF, this cabinet upholds high safety and sanitation standards, making it a trustworthy addition to any professional kitchen. Proudly made in the USA, the Metro HBCN4-AS-UC offers exceptional functionality and reliability, essential for busy foodservice environments seeking efficient space utilization and consistent food holding performance.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCN4-AS-UC HotBlox™ Insulated Holding Cabinet Narrow (4) Pan Undercounter

$2,290.00 $4,362.00

The Metro HBCN4-AS-UC HotBlox™ Insulated Holding Cabinet is a versatile and efficient solution designed for the foodservice industry, specifically tailored for kitchens with limited space. This narrow undercounter unit accommodates up to four pans, supporting both full or half-size steam pans and half-size sheet pans, making it suitable for various culinary applications. The cabinet features analog controls, providing users with straightforward temperature management to maintain optimal food quality. Constructed with durable aluminum, the cabinet ensures long-term reliability and easy maintenance. Equipped with a solid door, the unit ensures effective insulation to preserve food temperatures. The cabinet runs on 875 watts power, compatible with a standard 120/60/1-ph electrical setup, and includes a cord with a NEMA 5-15P plug, ensuring ease of installation in most commercial kitchens. Its mobility is enhanced by the inclusion of 5-inch casters, allowing for convenient repositioning as needed. Certified by UL and NSF, this cabinet upholds high safety and sanitation standards, making it a trustworthy addition to any professional kitchen. Proudly made in the USA, the Metro HBCN4-AS-UC offers exceptional functionality and reliability, essential for busy foodservice environments seeking efficient space utilization and consistent food holding performance.