Metro HBCN4-DCPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru

Metro  |  MFG #: HBCN4-DCPC-UC  |  Item #: 1419184
$3,376.00 $6,432.00
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  • Efficient undercounter space-saving design
  • Pass-thru feature for easy access on both sides
  • Holds up to (4) pans with digital control
  • View More Details
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The Metro HBCN4-DCPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru is a specialized piece of equipment designed for efficiency and compact utility in a variety of commercial foodservice environments. This narrow, undercounter unit is engineered to hold and maintain the temperature of up to four pans, making it ideal for operations requiring precise heat retention in limited spaces. At the core of its functionality is a digital touchscreen controller, which allows for precise temperature management, ensuring food safety and quality. The cabinet features a clear front door and rear doors, facilitating visibility and ease of access from both sides, which is particularly advantageous in fast-paced kitchen operations where accessibility is key. Operating on 120v/60/1-ph with an energy consumption of 875 watts, it comes equipped with a cord and NEMA 5-15P plug, adhering to standard electrical configurations. Certified by UL and NSF, it upholds strict safety and sanitation standards, further supported by its construction in the USA. This holding cabinet is particularly beneficial for establishments with a pass-thru setup, offering seamless integration and functionality that enhances service efficiency and product quality across various segments within the foodservice industry.

More Details

Product Description

The Metro HBCN4-DCPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru is a specialized piece of equipment designed for efficiency and compact utility in a variety of commercial foodservice environments. This narrow, undercounter unit is engineered to hold and maintain the temperature of up to four pans, making it ideal for operations requiring precise heat retention in limited spaces. At the core of its functionality is a digital touchscreen controller, which allows for precise temperature management, ensuring food safety and quality. The cabinet features a clear front door and rear doors, facilitating visibility and ease of access from both sides, which is particularly advantageous in fast-paced kitchen operations where accessibility is key. Operating on 120v/60/1-ph with an energy consumption of 875 watts, it comes equipped with a cord and NEMA 5-15P plug, adhering to standard electrical configurations. Certified by UL and NSF, it upholds strict safety and sanitation standards, further supported by its construction in the USA. This holding cabinet is particularly beneficial for establishments with a pass-thru setup, offering seamless integration and functionality that enhances service efficiency and product quality across various segments within the foodservice industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Metro

Metro HBCN4-DCPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru

$3,376.00 $6,432.00

The Metro HBCN4-DCPC-UC HotBlox™ Insulated Holding Cabinet Undercounter Pass-thru is a specialized piece of equipment designed for efficiency and compact utility in a variety of commercial foodservice environments. This narrow, undercounter unit is engineered to hold and maintain the temperature of up to four pans, making it ideal for operations requiring precise heat retention in limited spaces. At the core of its functionality is a digital touchscreen controller, which allows for precise temperature management, ensuring food safety and quality. The cabinet features a clear front door and rear doors, facilitating visibility and ease of access from both sides, which is particularly advantageous in fast-paced kitchen operations where accessibility is key. Operating on 120v/60/1-ph with an energy consumption of 875 watts, it comes equipped with a cord and NEMA 5-15P plug, adhering to standard electrical configurations. Certified by UL and NSF, it upholds strict safety and sanitation standards, further supported by its construction in the USA. This holding cabinet is particularly beneficial for establishments with a pass-thru setup, offering seamless integration and functionality that enhances service efficiency and product quality across various segments within the foodservice industry.