Metro  |  MFG #: HBCN4-DCPS-CT  | Item #: 1419379

Metro HBCN4-DCPS-CT HotBlox™ Insulated Holding Cabinet Pass-thru Narrow

$3,064.00 $5,838.00

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  • Pass-thru design for easy access from both sides
  • Compact, narrow build ideal for tight spaces
  • Digital touchscreen for precise temperature control
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Ship Time
Typically ships in 1 to 2 days from the manufacturer.

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The Metro HBCN4-DCPS-CT HotBlox™ Insulated Holding Cabinet is a specialized piece of equipment designed to meet the unique needs of the food service industry. This pass-thru, narrow, countertop/stacking cabinet can accommodate up to four pans, making it a compact yet efficient solution for food holding requirements. It features advanced digital touchscreen controls, allowing precise temperature management to ensure food remains at optimal serving conditions. The cabinet is equipped with a clear front door and a solid rear door, providing both visibility and insulation as needed. Operating on a 120v/60/1-ph electrical system and consuming 875 watts of power, this unit comes with a cord fitted with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by UL and NSF, it meets rigorous safety and sanitation standards, and its manufacture in the USA underscores its quality craftsmanship. The Metro HBCN4-DCPS-CT HotBlox™ is ideal for various segments of the food service industry, including restaurants, catering operations, and institutional kitchens, where space efficiency and reliable holding performance are critical.

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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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  • Newest to Oldest
  • Favorite Reviews
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  • 5 ★ Reviews
  • 4 ★ Reviews
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  • 1 ★ Reviews
Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Metro

Metro HBCN4-DCPS-CT HotBlox™ Insulated Holding Cabinet Pass-thru Narrow

$3,064.00 $5,838.00

The Metro HBCN4-DCPS-CT HotBlox™ Insulated Holding Cabinet is a specialized piece of equipment designed to meet the unique needs of the food service industry. This pass-thru, narrow, countertop/stacking cabinet can accommodate up to four pans, making it a compact yet efficient solution for food holding requirements. It features advanced digital touchscreen controls, allowing precise temperature management to ensure food remains at optimal serving conditions. The cabinet is equipped with a clear front door and a solid rear door, providing both visibility and insulation as needed. Operating on a 120v/60/1-ph electrical system and consuming 875 watts of power, this unit comes with a cord fitted with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by UL and NSF, it meets rigorous safety and sanitation standards, and its manufacture in the USA underscores its quality craftsmanship. The Metro HBCN4-DCPS-CT HotBlox™ is ideal for various segments of the food service industry, including restaurants, catering operations, and institutional kitchens, where space efficiency and reliable holding performance are critical.

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