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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro HBCN8-AC-MA HotBlox™ Insulated Holding Cabinet Narrow (8) Pan Half Height Mobile

Metro  |  MFG #: HBCN8-AC-MA  |  Item #: 1048805
Item: #1048805

Technical details
Manufacturer Metro
Model Number HBCN8-AC-MA
Manufacturer Part # HBCN8-AC-MA
Section 1 Section
Height 31" - 36"
Size 1 Compartment
Door Style Full Door(s)
Door Type Clear
Heater Top Mounted
Exterior Finish All Aluminum Exterior
Insulation Insulated
Height 35.5"
Width 20"
Depth 25.6"
Weight 128.07 lbs
UPC 0-41105-02577-2
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Metro HBCN8-AC-MA HotBlox™ Insulated Holding Cabinet Narrow (8) Pan Half Height Mobile is a versatile and highly efficient solution for food service establishments requiring optimal temperature maintenance. This insulated holding cabinet accommodates both full and half-size steam pans or half-size sheet pans, making it suitable for various culinary applications. Featuring analog controls, it allows for precise temperature management, ensuring food remains at the desired serving conditions. The cabinet's narrow design and half-height profile make it space-efficient while still offering substantial capacity. It is equipped with a clear door for easy content visibility, enhancing operational efficiency. The unit is mounted on 5-inch casters, providing easy mobility across different kitchen areas. Operating at 875 watts and 120/60/1-ph, it comes with a cord and NEMA 5-15P plug for straightforward electrical connections. Constructed from durable aluminum, this cabinet is both UL and NSF certified, guaranteeing adherence to safety and sanitation standards. Manufactured in the USA, the Metro HBCN8-AC-MA is designed to meet the demands of today's fast-paced food service environments, providing reliable performance and ease of use for catering operations, restaurants, and institutional kitchens alike.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCN8-AC-MA HotBlox™ Insulated Holding Cabinet Narrow (8) Pan Half Height Mobile

$2,429.50 $4,859.00

The Metro HBCN8-AC-MA HotBlox™ Insulated Holding Cabinet Narrow (8) Pan Half Height Mobile is a versatile and highly efficient solution for food service establishments requiring optimal temperature maintenance. This insulated holding cabinet accommodates both full and half-size steam pans or half-size sheet pans, making it suitable for various culinary applications. Featuring analog controls, it allows for precise temperature management, ensuring food remains at the desired serving conditions. The cabinet's narrow design and half-height profile make it space-efficient while still offering substantial capacity. It is equipped with a clear door for easy content visibility, enhancing operational efficiency. The unit is mounted on 5-inch casters, providing easy mobility across different kitchen areas. Operating at 875 watts and 120/60/1-ph, it comes with a cord and NEMA 5-15P plug for straightforward electrical connections. Constructed from durable aluminum, this cabinet is both UL and NSF certified, guaranteeing adherence to safety and sanitation standards. Manufactured in the USA, the Metro HBCN8-AC-MA is designed to meet the demands of today's fast-paced food service environments, providing reliable performance and ease of use for catering operations, restaurants, and institutional kitchens alike.