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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Metro HBCN8-AS-M HotBlox™ Insulated Holding Cabinet Narrow (8) Pan Half Height Mobile

Metro  |  MFG #: HBCN8-AS-M  |  Item #: 1048775
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Item: #1048775
Technical details
Manufacturer Metro
Model Number HBCN8-AS-M
Manufacturer Part # HBCN8-AS-M
Door Type Solid
Heater Top Mounted
Size 1 Compartment
Door Style Full Door(s)
Height 31" - 36"
Section 1 Section
Exterior Finish All Aluminum Exterior
Insulation Insulated
Height 35.5"
Width 20"
Depth 25.6"
Weight 130.1 lbs
UPC 0-41105-02585-7
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Metro HBCN8-AS-M HotBlox™ Insulated Holding Cabinet is a narrow, half-height mobile unit designed for optimal food storage and transportation. This versatile cabinet accommodates up to eight pans, supporting both full or half-size steam pans and half-size sheet pans, making it suitable for various culinary applications. Featuring analog controls and a solid door, it ensures precise temperature regulation and secure storage. Equipped with 5" casters, it offers smooth mobility within any kitchen environment. With an energy-efficient 875-watt power rating and a 120/60/1-phase electrical configuration, this cabinet is designed for reliable performance. It includes a cord with a NEMA 5-15P plug for convenient power connectivity. Constructed from durable aluminum, the HotBlox™ cabinet is built to withstand the demands of a busy kitchen. This unit is UL and NSF certified, highlighting its adherence to high safety and sanitation standards, and is proudly manufactured in the USA. Ideal for catering companies, restaurants, and institutional kitchens, the Metro HBCN8-AS-M HotBlox™ Insulated Holding Cabinet offers a practical solution for maintaining food quality and safety during storage and transport. Its compact design and robust features make it an essential addition to any professional foodservice operation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCN8-AS-M HotBlox™ Insulated Holding Cabinet Narrow (8) Pan Half Height Mobile

$2,576.00 $4,907.00

The Metro HBCN8-AS-M HotBlox™ Insulated Holding Cabinet is a narrow, half-height mobile unit designed for optimal food storage and transportation. This versatile cabinet accommodates up to eight pans, supporting both full or half-size steam pans and half-size sheet pans, making it suitable for various culinary applications. Featuring analog controls and a solid door, it ensures precise temperature regulation and secure storage. Equipped with 5" casters, it offers smooth mobility within any kitchen environment. With an energy-efficient 875-watt power rating and a 120/60/1-phase electrical configuration, this cabinet is designed for reliable performance. It includes a cord with a NEMA 5-15P plug for convenient power connectivity. Constructed from durable aluminum, the HotBlox™ cabinet is built to withstand the demands of a busy kitchen. This unit is UL and NSF certified, highlighting its adherence to high safety and sanitation standards, and is proudly manufactured in the USA. Ideal for catering companies, restaurants, and institutional kitchens, the Metro HBCN8-AS-M HotBlox™ Insulated Holding Cabinet offers a practical solution for maintaining food quality and safety during storage and transport. Its compact design and robust features make it an essential addition to any professional foodservice operation.

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