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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Metro HBCN8-ASPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru

Metro  |  MFG #: HBCN8-ASPS-M  |  Item #: 1419192
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Item: #1419192
Technical details
Manufacturer Metro
Model Number HBCN8-ASPS-M
Manufacturer Part # HBCN8-ASPS-M
Height 35.5"
Width 20"
Depth 27.2"
Weight 135.68 lbs
UPC 0-41105-03688-4
NSF Yes
cULus Yes
5-15P Yes
Made in USA Yes
UL Yes

About this item

Product Details

The Metro HBCN8-ASPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru unit designed to meet the demands of professional foodservice environments. With its narrow profile, this cabinet efficiently accommodates up to eight pans, optimizing storage in compact spaces. The analog controller provides precise temperature regulation, ensuring food items remain at their optimal serving temperature. Equipped with solid front and rear doors, this cabinet enhances thermal retention, making it ideal for high-volume kitchens needing reliable holding solutions. Operating at 120 volts with a frequency of 60 Hz in a single-phase configuration, it delivers 875 watts of power. The inclusion of a cord with a NEMA 5-15P plug facilitates straightforward installation in standard outlets. Certified by UL and NSF, the Metro HBCN8-ASPS-M underscores its commitment to safety and hygiene standards. Proudly made in the USA, this cabinet exemplifies durability and quality craftsmanship. Its mobile feature allows for seamless integration into various kitchen layouts, catering to the needs of bustling culinary operations. Whether for catering services or restaurant kitchens, the Metro HBCN8-ASPS-M offers a practical and dependable solution for maintaining food quality and service efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCN8-ASPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru

$2,961.00 $5,641.00

The Metro HBCN8-ASPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru unit designed to meet the demands of professional foodservice environments. With its narrow profile, this cabinet efficiently accommodates up to eight pans, optimizing storage in compact spaces. The analog controller provides precise temperature regulation, ensuring food items remain at their optimal serving temperature. Equipped with solid front and rear doors, this cabinet enhances thermal retention, making it ideal for high-volume kitchens needing reliable holding solutions. Operating at 120 volts with a frequency of 60 Hz in a single-phase configuration, it delivers 875 watts of power. The inclusion of a cord with a NEMA 5-15P plug facilitates straightforward installation in standard outlets. Certified by UL and NSF, the Metro HBCN8-ASPS-M underscores its commitment to safety and hygiene standards. Proudly made in the USA, this cabinet exemplifies durability and quality craftsmanship. Its mobile feature allows for seamless integration into various kitchen layouts, catering to the needs of bustling culinary operations. Whether for catering services or restaurant kitchens, the Metro HBCN8-ASPS-M offers a practical and dependable solution for maintaining food quality and service efficiency.

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