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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Metro HBCN8-DCPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru

Metro  |  MFG #: HBCN8-DCPS-M  |  Item #: 1419264
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Item: #1419264
Technical details
Manufacturer Metro
Model Number HBCN8-DCPS-M
Manufacturer Part # HBCN8-DCPS-M
Height 35.5"
Width 20"
Depth 27.2"
Weight 133.62 lbs
UPC 0-41105-03680-8
NSF Yes
cULus Yes
5-15P Yes
Made in USA Yes
UL Yes

About this item

Product Details

The Metro HBCN8-DCPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru unit designed for efficient kitchen operations. This cabinet is narrow yet spacious enough to accommodate up to eight pans, making it ideal for establishments with limited space but high demands. It features a digital touchscreen controller that allows for precise temperature regulation, ensuring food is kept at optimal serving conditions. With a clear front door and a solid rear door, this unit facilitates easy monitoring and access while maintaining the desired temperature. Operating on 120v/60/1-ph with a power consumption of 875 watts, it is energy-efficient and suitable for various professional settings. The cabinet comes with a cord equipped with a NEMA 5-15P plug, ensuring compatibility with standard power outlets. Certified by UL and NSF, the Metro HBCN8-DCPS-M guarantees safety and hygiene standards compliance, making it a reliable choice for commercial kitchens. Proudly made in the USA, this insulated holding cabinet represents robust construction and quality. Its unique pass-thru design is particularly beneficial for busy kitchens, enabling seamless workflow and quick service. The Metro HBCN8-DCPS-M is an exemplary addition to any food service operation, offering both functionality and efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCN8-DCPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru

$3,673.00 $6,997.00

The Metro HBCN8-DCPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru unit designed for efficient kitchen operations. This cabinet is narrow yet spacious enough to accommodate up to eight pans, making it ideal for establishments with limited space but high demands. It features a digital touchscreen controller that allows for precise temperature regulation, ensuring food is kept at optimal serving conditions. With a clear front door and a solid rear door, this unit facilitates easy monitoring and access while maintaining the desired temperature. Operating on 120v/60/1-ph with a power consumption of 875 watts, it is energy-efficient and suitable for various professional settings. The cabinet comes with a cord equipped with a NEMA 5-15P plug, ensuring compatibility with standard power outlets. Certified by UL and NSF, the Metro HBCN8-DCPS-M guarantees safety and hygiene standards compliance, making it a reliable choice for commercial kitchens. Proudly made in the USA, this insulated holding cabinet represents robust construction and quality. Its unique pass-thru design is particularly beneficial for busy kitchens, enabling seamless workflow and quick service. The Metro HBCN8-DCPS-M is an exemplary addition to any food service operation, offering both functionality and efficiency.

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