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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro HBCW16-AC-MA HotBlox™ Insulated Holding Cabinet Wide (16) Pan Stacked Dual Cavity Mobile

Metro  |  MFG #: HBCW16-AC-MA  |  Item #: 1048792
Item: #1048792

Technical details
Manufacturer Metro
Model Number HBCW16-AC-MA
Manufacturer Part # HBCW16-AC-MA
Heater Top Mounted
Door Type Clear
Size 2 Compartment
Door Style Full Door(s)
Section 1 Section
Exterior Finish All Aluminum Exterior
Insulation Insulated
Height 61" - 66"
Height 66.7"
Width 25"
Depth 30.6"
Weight 240.59 lbs
UPC 0-41105-02593-2
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Metro HBCW16-AC-MA HotBlox™ Insulated Holding Cabinet Wide (16) Pan Stacked Dual Cavity Mobile is an advanced solution for commercial kitchens requiring efficient food storage and mobility. This cabinet accommodates both full-size and half-size steam and sheet pans, providing versatile storage options. Equipped with analog controls, it allows straightforward temperature management across its dual cavities. The clear door design ensures easy visibility, improving workflow efficiency. Each cavity houses an 875-watt heating element, powered by two 120/60/1-phase cords with NEMA 5-15P plugs, ensuring consistent heat retention. The cabinet is mounted on 5-inch casters, offering remarkable mobility for dynamic kitchen environments. Constructed with durable aluminum, it includes a range of accessories to augment its functionality. With certifications from UL and NSF, it meets stringent industry standards for safety and sanitation. Proudly made in the USA, the Metro HBCW16-AC-MA HotBlox™ Insulated Holding Cabinet stands out as a reliable asset for food service operations, combining robust design with essential features for optimal food holding performance. Its wide pan capacity and dual cavity design cater to varied market needs, from bustling catering services to large-scale restaurant operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCW16-AC-MA HotBlox™ Insulated Holding Cabinet Wide (16) Pan Stacked Dual Cavity Mobile

$5,094.00 $10,188.00

The Metro HBCW16-AC-MA HotBlox™ Insulated Holding Cabinet Wide (16) Pan Stacked Dual Cavity Mobile is an advanced solution for commercial kitchens requiring efficient food storage and mobility. This cabinet accommodates both full-size and half-size steam and sheet pans, providing versatile storage options. Equipped with analog controls, it allows straightforward temperature management across its dual cavities. The clear door design ensures easy visibility, improving workflow efficiency. Each cavity houses an 875-watt heating element, powered by two 120/60/1-phase cords with NEMA 5-15P plugs, ensuring consistent heat retention. The cabinet is mounted on 5-inch casters, offering remarkable mobility for dynamic kitchen environments. Constructed with durable aluminum, it includes a range of accessories to augment its functionality. With certifications from UL and NSF, it meets stringent industry standards for safety and sanitation. Proudly made in the USA, the Metro HBCW16-AC-MA HotBlox™ Insulated Holding Cabinet stands out as a reliable asset for food service operations, combining robust design with essential features for optimal food holding performance. Its wide pan capacity and dual cavity design cater to varied market needs, from bustling catering services to large-scale restaurant operations.