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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro HBCW16-AS-M HotBlox™ Insulated Holding Cabinet Wide (16) Pan Stacked Dual Cavity Mobile

Metro  |  MFG #: HBCW16-AS-M  |  Item #: 1048870
Item: #1048870

Technical details
Manufacturer Metro
Model Number HBCW16-AS-M
Manufacturer Part # HBCW16-AS-M
Section 1 Section
Door Style Full Door(s)
Size 2 Compartment
Door Type Solid
Heater Top Mounted
Exterior Finish All Aluminum Exterior
Height 61" - 66"
Insulation Insulated
Height 66.7"
Width 25"
Depth 30.6"
Weight 246.55 lbs
UPC 0-41105-02601-4
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Metro HBCW16-AS-M HotBlox™ Insulated Holding Cabinet is a versatile and essential solution for commercial kitchens needing to maintain food temperature integrity across various applications. This wide, 16-pan capacity unit features a stacked, dual cavity design that allows for greater efficiency in a compact footprint. With its solid door construction, the cabinet ensures optimal insulation to retain heat. The unit is equipped with analog controls, allowing precise temperature management for both full and half-size steam and sheet pans. Mobility is enhanced through sturdy 5-inch casters, facilitating easy movement across kitchen spaces. The cabinet operates on two separate 875-watt heating elements and requires two 120/60/1-ph power sources, each with its own cord and NEMA 5-15P plug, ensuring reliable performance. Constructed from durable aluminum, this cabinet is built to withstand the rigorous demands of a busy kitchen environment. It comes complete with essential accessories to enhance its functionality. Certified by UL and NSF, the Metro HBCW16-AS-M guarantees compliance with stringent safety and sanitation standards. Proudly made in the USA, this holding cabinet is an invaluable asset for restaurants, catering services, and foodservice operations that prioritize efficiency and quality.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCW16-AS-M HotBlox™ Insulated Holding Cabinet Wide (16) Pan Stacked Dual Cavity Mobile

$5,356.00 $10,203.00

The Metro HBCW16-AS-M HotBlox™ Insulated Holding Cabinet is a versatile and essential solution for commercial kitchens needing to maintain food temperature integrity across various applications. This wide, 16-pan capacity unit features a stacked, dual cavity design that allows for greater efficiency in a compact footprint. With its solid door construction, the cabinet ensures optimal insulation to retain heat. The unit is equipped with analog controls, allowing precise temperature management for both full and half-size steam and sheet pans. Mobility is enhanced through sturdy 5-inch casters, facilitating easy movement across kitchen spaces. The cabinet operates on two separate 875-watt heating elements and requires two 120/60/1-ph power sources, each with its own cord and NEMA 5-15P plug, ensuring reliable performance. Constructed from durable aluminum, this cabinet is built to withstand the rigorous demands of a busy kitchen environment. It comes complete with essential accessories to enhance its functionality. Certified by UL and NSF, the Metro HBCW16-AS-M guarantees compliance with stringent safety and sanitation standards. Proudly made in the USA, this holding cabinet is an invaluable asset for restaurants, catering services, and foodservice operations that prioritize efficiency and quality.