Metro  |  MFG #: HBCW16-DCPS-M  | Item #: 1419394

Metro HBCW16-DCPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru

$6,858.00 $13,064.00
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  • Wide design accommodates (16) pans for high-volume storage
  • Dual-cavity structure for efficient organization
  • Digital touchscreen controller for precise temperature management
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The Metro HBCW16-DCPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru unit designed to meet the demands of busy commercial kitchens. This versatile cabinet accommodates a wide (16) pan capacity, making it ideal for operations requiring efficient storage and heating solutions. It features a dual-cavity design, allowing for simultaneous holding of different food items at optimal temperatures. The cabinet is equipped with a digital touchscreen controller, providing precise temperature control for consistent performance. A clear front door and solid rear door offer easy access and flexibility in various kitchen setups. Operating at 875 watts and powered by two 120v/60/1-ph connections, this holding cabinet is highly efficient. It comes with a cord featuring a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Metro HBCW16-DCPS-M is UL and NSF certified, highlighting its adherence to safety and quality standards. Proudly made in the USA, this insulated holding cabinet is a reliable choice for foodservice professionals seeking to maintain food quality and safety while maximizing operational efficiency.

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Product Description

The Metro HBCW16-DCPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru unit designed to meet the demands of busy commercial kitchens. This versatile cabinet accommodates a wide (16) pan capacity, making it ideal for operations requiring efficient storage and heating solutions. It features a dual-cavity design, allowing for simultaneous holding of different food items at optimal temperatures. The cabinet is equipped with a digital touchscreen controller, providing precise temperature control for consistent performance. A clear front door and solid rear door offer easy access and flexibility in various kitchen setups. Operating at 875 watts and powered by two 120v/60/1-ph connections, this holding cabinet is highly efficient. It comes with a cord featuring a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Metro HBCW16-DCPS-M is UL and NSF certified, highlighting its adherence to safety and quality standards. Proudly made in the USA, this insulated holding cabinet is a reliable choice for foodservice professionals seeking to maintain food quality and safety while maximizing operational efficiency.

Product information

Technical specs
Manufacturer Metro
Model Number HBCW16-DCPS-M
Manufacturer Part # HBCW16-DCPS-M
Height 66.7"
Width 25"
Depth 32.2"
Weight 252.54 lbs
UPC 0-41105-03712-6
NSF Approved Yes
cULus Approved Yes
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Metro HBCW16-DCPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru
Metro

Metro HBCW16-DCPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru

$6,858.00 $13,064.00

The Metro HBCW16-DCPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru unit designed to meet the demands of busy commercial kitchens. This versatile cabinet accommodates a wide (16) pan capacity, making it ideal for operations requiring efficient storage and heating solutions. It features a dual-cavity design, allowing for simultaneous holding of different food items at optimal temperatures. The cabinet is equipped with a digital touchscreen controller, providing precise temperature control for consistent performance. A clear front door and solid rear door offer easy access and flexibility in various kitchen setups. Operating at 875 watts and powered by two 120v/60/1-ph connections, this holding cabinet is highly efficient. It comes with a cord featuring a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Metro HBCW16-DCPS-M is UL and NSF certified, highlighting its adherence to safety and quality standards. Proudly made in the USA, this insulated holding cabinet is a reliable choice for foodservice professionals seeking to maintain food quality and safety while maximizing operational efficiency.

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