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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Metro HBCW8-DC-UCA HotBlox™ Insulated Holding Cabinet Wide (8) Pan Undercounter

Metro  |  MFG #: HBCW8-DC-UCA  |  Item #: 1048812
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Item: #1048812
Technical details
Manufacturer Metro
Model Number HBCW8-DC-UCA
Manufacturer Part # HBCW8-DC-UCA
Size 1 Section
Pan Size Universal
Type Free Standing
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel & Galvanized
Height 31.9"
Width 25"
Depth 30.6"
Weight 145.98 lbs
UPC 0-41105-02547-5
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Metro HBCW8-DC-UCA HotBlox™ Insulated Holding Cabinet Wide (8) Pan Undercounter is engineered for optimal performance in professional kitchens, featuring advanced 2.4-inch touchscreen controls for precise temperature management. This versatile cabinet accommodates both full and half-size steam and sheet pans, making it an ideal choice for diverse culinary operations. Constructed with a clear door, it offers easy visibility to monitor contents without compromising heat retention. The unit is mounted on 2-inch casters, providing mobility for dynamic kitchen environments. Operating with 875 watts and a power specification of 120/60/1-ph, it includes a cord with NEMA 5-15P plug for straightforward installation. The robust aluminum construction ensures durability, while its UL and NSF certifications highlight its compliance with rigorous safety and sanitation standards. Proudly made in the USA, the HotBlox™ Insulated Holding Cabinet is designed to meet the high demands of food service industries, offering reliable insulation and space-efficient storage solutions. Its undercounter design maximizes kitchen space, making it a valuable asset for establishments ranging from bustling restaurants to catering services seeking efficient food holding capabilities.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro HBCW8-DC-UCA HotBlox™ Insulated Holding Cabinet Wide (8) Pan Undercounter

$3,312.00 $6,624.00

The Metro HBCW8-DC-UCA HotBlox™ Insulated Holding Cabinet Wide (8) Pan Undercounter is engineered for optimal performance in professional kitchens, featuring advanced 2.4-inch touchscreen controls for precise temperature management. This versatile cabinet accommodates both full and half-size steam and sheet pans, making it an ideal choice for diverse culinary operations. Constructed with a clear door, it offers easy visibility to monitor contents without compromising heat retention. The unit is mounted on 2-inch casters, providing mobility for dynamic kitchen environments. Operating with 875 watts and a power specification of 120/60/1-ph, it includes a cord with NEMA 5-15P plug for straightforward installation. The robust aluminum construction ensures durability, while its UL and NSF certifications highlight its compliance with rigorous safety and sanitation standards. Proudly made in the USA, the HotBlox™ Insulated Holding Cabinet is designed to meet the high demands of food service industries, offering reliable insulation and space-efficient storage solutions. Its undercounter design maximizes kitchen space, making it a valuable asset for establishments ranging from bustling restaurants to catering services seeking efficient food holding capabilities.

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