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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro MBQ-150D-QH Metro® Heated Banquet Cabinet (2) Door Insulated (3) Removable Shelves Holds Up To (150) 11-3/4" Plates

Metro  |  MFG #: MBQ-150D-QH  |  Item #: 71733
Item: #71733

Technical details
Manufacturer Metro
Model Number MBQ-150D-QH
Manufacturer Part # MBQ-150D-QH
Doors Double Doors
Heat Canned
Construction Stainless Steel
Controls Thermostatic Controls
Height 55" - 60"
Height 60.5"
Width 67.25"
Depth 33.38"
Weight 566 lbs
UPC 0-41105-64508-6
NSF Yes
cULus Yes
5-15P Yes

About this item

Product Details

The Metro MBQ-150D-QH Metro® Heated Banquet Cabinet is a high-capacity storage solution designed to meet the needs of large-scale food service operations. This cabinet features a robust construction with stainless steel, ensuring durability and longevity. It is equipped with two insulated doors and three removable shelves capable of holding up to 150 plates measuring 11-3/4 inches each. The cabinet's unique Quad-Heat™ dual fuel system, supported by 1650 watts and a 120v/60/1-ph electric supply, provides efficient heating. The unit comes with a NEMA 5-15P plug and operates at 13.8 amps, ensuring compatibility with standard electrical systems. For added convenience, it includes a built-in timer, thermometer, and whiteboard for efficient operation and monitoring. The inclusion of bottom-mounted drawers and a protective bumper enhances its functionality. Mounted on 6-inch casters, including two rigid and two swivel with brakes, the cabinet offers mobility and stability. Certified by cULus and NSF, this banquet cabinet meets industry standards for safety and performance, making it an ideal choice for catering services, hotels, and banquet halls seeking reliable and efficient heated storage for large volumes of meals. Its thoughtful design and robust features ensure it is well-suited for demanding food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro MBQ-150D-QH Metro® Heated Banquet Cabinet (2) Door Insulated (3) Removable Shelves Holds Up To (150) 11-3/4" Plates

$9,606.50 $19,213.00

The Metro MBQ-150D-QH Metro® Heated Banquet Cabinet is a high-capacity storage solution designed to meet the needs of large-scale food service operations. This cabinet features a robust construction with stainless steel, ensuring durability and longevity. It is equipped with two insulated doors and three removable shelves capable of holding up to 150 plates measuring 11-3/4 inches each. The cabinet's unique Quad-Heat™ dual fuel system, supported by 1650 watts and a 120v/60/1-ph electric supply, provides efficient heating. The unit comes with a NEMA 5-15P plug and operates at 13.8 amps, ensuring compatibility with standard electrical systems. For added convenience, it includes a built-in timer, thermometer, and whiteboard for efficient operation and monitoring. The inclusion of bottom-mounted drawers and a protective bumper enhances its functionality. Mounted on 6-inch casters, including two rigid and two swivel with brakes, the cabinet offers mobility and stability. Certified by cULus and NSF, this banquet cabinet meets industry standards for safety and performance, making it an ideal choice for catering services, hotels, and banquet halls seeking reliable and efficient heated storage for large volumes of meals. Its thoughtful design and robust features ensure it is well-suited for demanding food service environments.