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Metro MBQ-200D Metro® Heated Banquet Cabinet (2) Door Insulated (4) Removable Shelves Holds Up To (200) 11-3/4" Plates

Metro  |  MFG #: MBQ-200D  |  Item #: 71756
$9,030.50 $18,061.00
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  • Heats up to 200 plates at once
  • Stainless steel for durability
  • 4 removable shelves for flexibility
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Description

Specifications

Reviews

Certifications

The Metro MBQ-200D Metro® Heated Banquet Cabinet (2) Door Insulated (4) Removable Shelves is a top-tier solution for banquet halls and catering services requiring efficient plate warming and storage. This cabinet boasts a capacity to hold up to 200 plates, each measuring 11-3/4", making it ideal for large events. Its stainless steel construction ensures durability and longevity in high-use environments. The cabinet features two insulated doors that help maintain optimal internal temperatures, enhanced by a bottom-mounted heat module. For precise temperature control, it includes a built-in thermometer and timer, ensuring dishes are served at the perfect temperature. The cabinet is equipped with four removable shelves, providing flexibility in organizing different plate sizes or configurations. Additionally, a whiteboard is integrated for easy labeling and communication. Mobility is facilitated by 6" casters, with two rigid and two swivel casters with brakes for stability. The cabinet operates on a 120v/60/1-ph electrical supply, consuming 1650 watts and drawing 13.8 amps, with a NEMA 5-15P plug type. Certified by cULus and NSF, this cabinet meets high safety and sanitation standards, making it a reliable choice for professional food service operations.

More Details

Product Description

The Metro MBQ-200D Metro® Heated Banquet Cabinet (2) Door Insulated (4) Removable Shelves is a top-tier solution for banquet halls and catering services requiring efficient plate warming and storage. This cabinet boasts a capacity to hold up to 200 plates, each measuring 11-3/4", making it ideal for large events. Its stainless steel construction ensures durability and longevity in high-use environments. The cabinet features two insulated doors that help maintain optimal internal temperatures, enhanced by a bottom-mounted heat module. For precise temperature control, it includes a built-in thermometer and timer, ensuring dishes are served at the perfect temperature. The cabinet is equipped with four removable shelves, providing flexibility in organizing different plate sizes or configurations. Additionally, a whiteboard is integrated for easy labeling and communication. Mobility is facilitated by 6" casters, with two rigid and two swivel casters with brakes for stability. The cabinet operates on a 120v/60/1-ph electrical supply, consuming 1650 watts and drawing 13.8 amps, with a NEMA 5-15P plug type. Certified by cULus and NSF, this cabinet meets high safety and sanitation standards, making it a reliable choice for professional food service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Metro

Metro MBQ-200D Metro® Heated Banquet Cabinet (2) Door Insulated (4) Removable Shelves Holds Up To (200) 11-3/4" Plates

$9,030.50 $18,061.00

The Metro MBQ-200D Metro® Heated Banquet Cabinet (2) Door Insulated (4) Removable Shelves is a top-tier solution for banquet halls and catering services requiring efficient plate warming and storage. This cabinet boasts a capacity to hold up to 200 plates, each measuring 11-3/4", making it ideal for large events. Its stainless steel construction ensures durability and longevity in high-use environments. The cabinet features two insulated doors that help maintain optimal internal temperatures, enhanced by a bottom-mounted heat module. For precise temperature control, it includes a built-in thermometer and timer, ensuring dishes are served at the perfect temperature. The cabinet is equipped with four removable shelves, providing flexibility in organizing different plate sizes or configurations. Additionally, a whiteboard is integrated for easy labeling and communication. Mobility is facilitated by 6" casters, with two rigid and two swivel casters with brakes for stability. The cabinet operates on a 120v/60/1-ph electrical supply, consuming 1650 watts and drawing 13.8 amps, with a NEMA 5-15P plug type. Certified by cULus and NSF, this cabinet meets high safety and sanitation standards, making it a reliable choice for professional food service operations.

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