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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Metro MBQ-200D-QH Metro® Heated Banquet Cabinet (2) Door Insulated (4) Removable Shelves Holds Up To (200) 11-3/4" Plates

Metro  |  MFG #: MBQ-200D-QH  |  Item #: 71767
Item: #71767

Technical details
Manufacturer Metro
Model Number MBQ-200D-QH
Manufacturer Part # MBQ-200D-QH
Controls Thermostatic Controls
Construction Stainless Steel
Height 73" - 78"
Heat Canned
Doors Double Doors
Height 75"
Width 67.25"
Depth 33.38"
Weight 668 lbs
UPC 0-41105-64522-2
NSF Yes
cULus Yes
5-15P Yes

About this item

Product Details

The Metro MBQ-200D-QH Metro® Heated Banquet Cabinet is a versatile solution engineered to meet the demands of the foodservice industry. With a dual-door insulated structure, it is designed to accommodate up to 200 plates measuring 11-3/4 inches each, making it an ideal choice for large-scale banquet events. This cabinet features four removable shelves, offering flexibility in storage configurations. Constructed from stainless steel, it ensures durability and longevity. The cabinet is equipped with a timer and thermometer, facilitating precise temperature control. Additionally, a whiteboard is included for convenient on-the-spot notes and reminders. The bumper provides added protection during transportation, while the innovative canned Quad-Heat™ dual fuel system ensures consistent heating performance. The bottom-mounted drawers enhance accessibility and organization. Fitted with 6-inch casters, including two rigid and two swivel with brakes, the cabinet offers excellent mobility and stability. Operating at 120 volts, 60 hertz, single-phase with a power consumption of 1650 watts and a current draw of 13.8 amps, it is equipped with a NEMA 5-15P plug. Certified by cULus and NSF, the Metro MBQ-200D-QH stands out as a reliable and efficient choice for catering professionals seeking to streamline their banquet service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Metro

Metro MBQ-200D-QH Metro® Heated Banquet Cabinet (2) Door Insulated (4) Removable Shelves Holds Up To (200) 11-3/4" Plates

$10,926.00 $21,852.00

The Metro MBQ-200D-QH Metro® Heated Banquet Cabinet is a versatile solution engineered to meet the demands of the foodservice industry. With a dual-door insulated structure, it is designed to accommodate up to 200 plates measuring 11-3/4 inches each, making it an ideal choice for large-scale banquet events. This cabinet features four removable shelves, offering flexibility in storage configurations. Constructed from stainless steel, it ensures durability and longevity. The cabinet is equipped with a timer and thermometer, facilitating precise temperature control. Additionally, a whiteboard is included for convenient on-the-spot notes and reminders. The bumper provides added protection during transportation, while the innovative canned Quad-Heat™ dual fuel system ensures consistent heating performance. The bottom-mounted drawers enhance accessibility and organization. Fitted with 6-inch casters, including two rigid and two swivel with brakes, the cabinet offers excellent mobility and stability. Operating at 120 volts, 60 hertz, single-phase with a power consumption of 1650 watts and a current draw of 13.8 amps, it is equipped with a NEMA 5-15P plug. Certified by cULus and NSF, the Metro MBQ-200D-QH stands out as a reliable and efficient choice for catering professionals seeking to streamline their banquet service operations.