Metro RD13NA33 Bun Pan Rack Mobile (40) 18" X 26" Pan Capacity

Metro  |  MFG #: RD13NA33  |  Item #: 66142
$781.00 $2,084.00

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  • Mobile bun pan rack with 40 pan capacity
  • End loading design for easy access
  • 1-1/2 inch spacing between pans
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The Metro RD13NA33 Bun Pan Rack Mobile is a highly efficient storage solution designed for commercial kitchens and bakeries, with a substantial capacity of accommodating (40) 18" x 26" pans. Featuring 1-1/2" spacing, this rack optimizes space utilization, making it ideal for large-scale baking operations. The end-loading design facilitates easy access, enhancing workflow efficiency and ensuring quick turnover during busy baking cycles. Engineered with a gray continuous bumper, it provides added protection against impacts, preserving kitchen surfaces and the rack itself. Constructed from durable aluminum, the Metro RD13NA33 is designed to withstand the rigors of daily use in high-volume environments while remaining lightweight for ease of mobility. Equipped with 5" casters, this bun pan rack offers excellent maneuverability, allowing seamless relocation within your establishment. This feature-rich product serves various market segments, including bakeries, restaurants, and catering services, by delivering dependable, space-efficient storage and transport solutions for baked goods. Its thoughtful design and practical features cater to the needs of food service professionals aiming for maximum productivity and streamlined operations in their culinary spaces.

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Product Description

The Metro RD13NA33 Bun Pan Rack Mobile is a highly efficient storage solution designed for commercial kitchens and bakeries, with a substantial capacity of accommodating (40) 18" x 26" pans. Featuring 1-1/2" spacing, this rack optimizes space utilization, making it ideal for large-scale baking operations. The end-loading design facilitates easy access, enhancing workflow efficiency and ensuring quick turnover during busy baking cycles. Engineered with a gray continuous bumper, it provides added protection against impacts, preserving kitchen surfaces and the rack itself. Constructed from durable aluminum, the Metro RD13NA33 is designed to withstand the rigors of daily use in high-volume environments while remaining lightweight for ease of mobility. Equipped with 5" casters, this bun pan rack offers excellent maneuverability, allowing seamless relocation within your establishment. This feature-rich product serves various market segments, including bakeries, restaurants, and catering services, by delivering dependable, space-efficient storage and transport solutions for baked goods. Its thoughtful design and practical features cater to the needs of food service professionals aiming for maximum productivity and streamlined operations in their culinary spaces.


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Metro

Metro RD13NA33 Bun Pan Rack Mobile (40) 18" X 26" Pan Capacity

$781.00 $2,084.00

The Metro RD13NA33 Bun Pan Rack Mobile is a highly efficient storage solution designed for commercial kitchens and bakeries, with a substantial capacity of accommodating (40) 18" x 26" pans. Featuring 1-1/2" spacing, this rack optimizes space utilization, making it ideal for large-scale baking operations. The end-loading design facilitates easy access, enhancing workflow efficiency and ensuring quick turnover during busy baking cycles. Engineered with a gray continuous bumper, it provides added protection against impacts, preserving kitchen surfaces and the rack itself. Constructed from durable aluminum, the Metro RD13NA33 is designed to withstand the rigors of daily use in high-volume environments while remaining lightweight for ease of mobility. Equipped with 5" casters, this bun pan rack offers excellent maneuverability, allowing seamless relocation within your establishment. This feature-rich product serves various market segments, including bakeries, restaurants, and catering services, by delivering dependable, space-efficient storage and transport solutions for baked goods. Its thoughtful design and practical features cater to the needs of food service professionals aiming for maximum productivity and streamlined operations in their culinary spaces.