Middleby Marshall  |  MFG #: DZ33T-1  | Item #: 851247

Middleby Marshall DZ33T-1 (DZ33T500061-1) CTX® Infrared Conveyor Oven With Energy Management

$18,814.38 $25,085.84
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  • Energy-saving with advanced Energy Management System
  • Spacious 31" cooking chamber for large batches
  • Versatile 18" wide conveyor belt
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The Middleby Marshall DZ33T-1 (DZ33T500061-1) CTX® Infrared Conveyor Oven with Energy Management distinguishes itself with its advanced features and robust construction, making it a valuable asset across various segments of the culinary industry. This electric countertop model, operating at 208 volts, boasts a single deck design with a 31-inch long cooking chamber and an 18-inch wide standard single belt. Its electronic control system allows for precise cooking with a 1-60 minute time range and a broad operating temperature range of 200°F to 900°F. The Menu Select® feature enhances operational versatility, catering to diverse culinary requirements. Notably, its self-cleaning capability ensures minimal maintenance, optimizing convenience and hygiene. The oven's external structure is crafted from stainless steel, while the aluminized steel chamber adds durability. The inclusion of entrance and exit trays, along with a stand, legs, and optional casters, facilitates ease of use and mobility. With certification from cETLus, ETL-Sanitation, and CE, the oven complies with rigorous safety and sanitation standards. Rated at 30 amps, 50/60 Hz, and 7500 watts, this infrared conveyor oven is engineered for efficiency and reliability, making it an ideal choice for professionals seeking high performance in a compact design.

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Product Description

The Middleby Marshall DZ33T-1 (DZ33T500061-1) CTX® Infrared Conveyor Oven with Energy Management distinguishes itself with its advanced features and robust construction, making it a valuable asset across various segments of the culinary industry. This electric countertop model, operating at 208 volts, boasts a single deck design with a 31-inch long cooking chamber and an 18-inch wide standard single belt. Its electronic control system allows for precise cooking with a 1-60 minute time range and a broad operating temperature range of 200°F to 900°F. The Menu Select® feature enhances operational versatility, catering to diverse culinary requirements. Notably, its self-cleaning capability ensures minimal maintenance, optimizing convenience and hygiene. The oven's external structure is crafted from stainless steel, while the aluminized steel chamber adds durability. The inclusion of entrance and exit trays, along with a stand, legs, and optional casters, facilitates ease of use and mobility. With certification from cETLus, ETL-Sanitation, and CE, the oven complies with rigorous safety and sanitation standards. Rated at 30 amps, 50/60 Hz, and 7500 watts, this infrared conveyor oven is engineered for efficiency and reliability, making it an ideal choice for professionals seeking high performance in a compact design.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number DZ33T-1
Manufacturer Part # DZ33T-1
Type Countertop
Deck Qty Single Deck
Oven Width 57" - 59"
Height 39.46"
Width 59.02"
Depth 39.03"
Weight 606 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall DZ33T-1 (DZ33T500061-1) CTX® Infrared Conveyor Oven With Energy Management
Middleby Marshall

Middleby Marshall DZ33T-1 (DZ33T500061-1) CTX® Infrared Conveyor Oven With Energy Management

$18,814.38 $25,085.84

The Middleby Marshall DZ33T-1 (DZ33T500061-1) CTX® Infrared Conveyor Oven with Energy Management distinguishes itself with its advanced features and robust construction, making it a valuable asset across various segments of the culinary industry. This electric countertop model, operating at 208 volts, boasts a single deck design with a 31-inch long cooking chamber and an 18-inch wide standard single belt. Its electronic control system allows for precise cooking with a 1-60 minute time range and a broad operating temperature range of 200°F to 900°F. The Menu Select® feature enhances operational versatility, catering to diverse culinary requirements. Notably, its self-cleaning capability ensures minimal maintenance, optimizing convenience and hygiene. The oven's external structure is crafted from stainless steel, while the aluminized steel chamber adds durability. The inclusion of entrance and exit trays, along with a stand, legs, and optional casters, facilitates ease of use and mobility. With certification from cETLus, ETL-Sanitation, and CE, the oven complies with rigorous safety and sanitation standards. Rated at 30 amps, 50/60 Hz, and 7500 watts, this infrared conveyor oven is engineered for efficiency and reliability, making it an ideal choice for professionals seeking high performance in a compact design.

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