Middleby Marshall  |  MFG #: DZ33T-12  | Item #: 1547468

Middleby Marshall DZ33T-12 (DZ33T600061-4) CTX® Infrared Conveyor Oven With Energy Management

$79,000.74 $105,334.32
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  • Electric (208V), countertop, quad deck oven
  • 31" long cooking chamber, 18" wide split belt
  • Electronic control with 1-60 minute time range
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The Middleby Marshall DZ33T-12 (DZ33T600061-4) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric countertop appliance designed for high-performance cooking. Operating at 208 volts with a power consumption of 7500 watts, this oven features a quad-deck configuration to maximize cooking capacity. Each deck includes a 31-inch long cooking chamber and an 18-inch wide standard split belt, providing flexibility and efficiency for diverse culinary applications. The oven offers an extensive temperature range from 200°F to 900°F and incorporates a precise electronic control system, allowing for a 1-60 minute adjustable cooking time. The Menu Select® feature enhances operational versatility, while the self-cleaning function minimizes maintenance effort. Constructed with a stainless steel exterior and an aluminized steel chamber, this oven is built for durability and ease of cleaning. It comes with entrance and exit trays, a stand, legs, and optional casters for mobility. Certified by cETLus, ETL-Sanitation, and CE, this conveyor oven meets stringent safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and food service operations seeking reliable, energy-efficient cooking solutions.

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Product Description

The Middleby Marshall DZ33T-12 (DZ33T600061-4) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric countertop appliance designed for high-performance cooking. Operating at 208 volts with a power consumption of 7500 watts, this oven features a quad-deck configuration to maximize cooking capacity. Each deck includes a 31-inch long cooking chamber and an 18-inch wide standard split belt, providing flexibility and efficiency for diverse culinary applications. The oven offers an extensive temperature range from 200°F to 900°F and incorporates a precise electronic control system, allowing for a 1-60 minute adjustable cooking time. The Menu Select® feature enhances operational versatility, while the self-cleaning function minimizes maintenance effort. Constructed with a stainless steel exterior and an aluminized steel chamber, this oven is built for durability and ease of cleaning. It comes with entrance and exit trays, a stand, legs, and optional casters for mobility. Certified by cETLus, ETL-Sanitation, and CE, this conveyor oven meets stringent safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and food service operations seeking reliable, energy-efficient cooking solutions.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number DZ33T-12
Manufacturer Part # DZ33T-12
Type Countertop
Deck Qty Quad Deck
Oven Width 57" - 59"
Height 39.46"
Width 59.02"
Depth 39.03"
Weight 606 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall DZ33T-12 (DZ33T600061-4) CTX® Infrared Conveyor Oven With Energy Management
Middleby Marshall

Middleby Marshall DZ33T-12 (DZ33T600061-4) CTX® Infrared Conveyor Oven With Energy Management

$79,000.74 $105,334.32

The Middleby Marshall DZ33T-12 (DZ33T600061-4) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric countertop appliance designed for high-performance cooking. Operating at 208 volts with a power consumption of 7500 watts, this oven features a quad-deck configuration to maximize cooking capacity. Each deck includes a 31-inch long cooking chamber and an 18-inch wide standard split belt, providing flexibility and efficiency for diverse culinary applications. The oven offers an extensive temperature range from 200°F to 900°F and incorporates a precise electronic control system, allowing for a 1-60 minute adjustable cooking time. The Menu Select® feature enhances operational versatility, while the self-cleaning function minimizes maintenance effort. Constructed with a stainless steel exterior and an aluminized steel chamber, this oven is built for durability and ease of cleaning. It comes with entrance and exit trays, a stand, legs, and optional casters for mobility. Certified by cETLus, ETL-Sanitation, and CE, this conveyor oven meets stringent safety and sanitation standards, making it an ideal choice for restaurants, bakeries, and food service operations seeking reliable, energy-efficient cooking solutions.

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