Middleby Marshall  |  MFG #: DZ33T-13  | Item #: 1547467

Middleby Marshall DZ33T-13 (DZ33T600064-1) CTX® Infrared Conveyor Oven With Energy Management

$19,750.38 $26,333.84
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  • Innovative CTX® Infrared technology for efficient cooking
  • Compact countertop model saves space
  • 31" cooking chamber with 18" split belt for versatility
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The Middleby Marshall DZ33T-13 (DZ33T600064-1) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric oven designed for efficient countertop use. Operating at 240V, this single-deck oven features a 31-inch long cooking chamber and an 18-inch wide standard split belt, making it suitable for various cooking environments. With a versatile 1-60 minute time range and Menu Select® electronic control, it offers precise cooking management across a temperature range of 200°-900°F. The oven's self-cleaning feature ensures minimal maintenance, while the inclusion of entrance and exit trays enhances workflow efficiency. Constructed with a stainless steel exterior and aluminized steel chamber, it boasts durability and robustness. The unit comes with a sturdy stand, and optional casters can be added for mobility. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous safety and sanitation standards. Drawing 25 Amps and operating on a 50/60 Hz, 3-ph, 7500 Watts power supply, it is an energy-efficient solution for professional kitchens. This oven is ideal for bakery, restaurant, or catering businesses seeking reliable performance combined with advanced energy management technology.

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Product Description

The Middleby Marshall DZ33T-13 (DZ33T600064-1) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric oven designed for efficient countertop use. Operating at 240V, this single-deck oven features a 31-inch long cooking chamber and an 18-inch wide standard split belt, making it suitable for various cooking environments. With a versatile 1-60 minute time range and Menu Select® electronic control, it offers precise cooking management across a temperature range of 200°-900°F. The oven's self-cleaning feature ensures minimal maintenance, while the inclusion of entrance and exit trays enhances workflow efficiency. Constructed with a stainless steel exterior and aluminized steel chamber, it boasts durability and robustness. The unit comes with a sturdy stand, and optional casters can be added for mobility. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous safety and sanitation standards. Drawing 25 Amps and operating on a 50/60 Hz, 3-ph, 7500 Watts power supply, it is an energy-efficient solution for professional kitchens. This oven is ideal for bakery, restaurant, or catering businesses seeking reliable performance combined with advanced energy management technology.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number DZ33T-13
Manufacturer Part # DZ33T-13
Type Countertop
Oven Width 57" - 59"
Deck Qty Single Deck
Height 39.46"
Width 59.02"
Depth 39.03"
Weight 606 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall DZ33T-13 (DZ33T600064-1) CTX® Infrared Conveyor Oven With Energy Management
Middleby Marshall

Middleby Marshall DZ33T-13 (DZ33T600064-1) CTX® Infrared Conveyor Oven With Energy Management

$19,750.38 $26,333.84

The Middleby Marshall DZ33T-13 (DZ33T600064-1) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric oven designed for efficient countertop use. Operating at 240V, this single-deck oven features a 31-inch long cooking chamber and an 18-inch wide standard split belt, making it suitable for various cooking environments. With a versatile 1-60 minute time range and Menu Select® electronic control, it offers precise cooking management across a temperature range of 200°-900°F. The oven's self-cleaning feature ensures minimal maintenance, while the inclusion of entrance and exit trays enhances workflow efficiency. Constructed with a stainless steel exterior and aluminized steel chamber, it boasts durability and robustness. The unit comes with a sturdy stand, and optional casters can be added for mobility. Certified by cETLus, ETL-Sanitation, and CE, this oven meets rigorous safety and sanitation standards. Drawing 25 Amps and operating on a 50/60 Hz, 3-ph, 7500 Watts power supply, it is an energy-efficient solution for professional kitchens. This oven is ideal for bakery, restaurant, or catering businesses seeking reliable performance combined with advanced energy management technology.

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