Middleby Marshall  |  MFG #: DZ33T-14  | Item #: 1547340

Middleby Marshall DZ33T-14 (DZ33T600064-2) CTX® Infrared Conveyor Oven With Energy Management

$40,168.44 $53,557.92
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  • Efficient cooking with 1-60 minute time range
  • Wide 31" cooking chamber per deck
  • Split belt design for versatile cooking
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Middleby Marshall DZ33T-14 (DZ33T600064-2) CTX® Infrared Conveyor Oven with Energy Management is a technologically advanced electric oven operating at 240V, designed for versatile professional kitchen environments. This countertop model features a double deck, each with a 31-inch long cooking chamber and an 18-inch wide standard split belt, providing flexibility for simultaneous cooking tasks. The electronic control system allows for precise cooking with a 1-60 minute time range and a broad temperature range of 200°-900°F. The Menu Select® function enhances operational efficiency, making it a suitable choice for both high-volume and specialty operations. Its self-cleaning capability is pivotal for maintaining hygiene standards in busy kitchens. The oven comes equipped with entrance and exit trays, and includes a stand for optimized workspace utilization. Constructed with a stainless steel exterior and an aluminized steel chamber, the unit boasts durability and longevity. Optional casters add mobility, adapting to dynamic kitchen layouts. The oven is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards. With a power specification of 25 Amps, 50/60 Hz, 3-ph, and 7500 Watts, this oven is engineered for efficiency and reliability, catering to diverse culinary requirements.

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Product Description

Middleby Marshall DZ33T-14 (DZ33T600064-2) CTX® Infrared Conveyor Oven with Energy Management is a technologically advanced electric oven operating at 240V, designed for versatile professional kitchen environments. This countertop model features a double deck, each with a 31-inch long cooking chamber and an 18-inch wide standard split belt, providing flexibility for simultaneous cooking tasks. The electronic control system allows for precise cooking with a 1-60 minute time range and a broad temperature range of 200°-900°F. The Menu Select® function enhances operational efficiency, making it a suitable choice for both high-volume and specialty operations. Its self-cleaning capability is pivotal for maintaining hygiene standards in busy kitchens. The oven comes equipped with entrance and exit trays, and includes a stand for optimized workspace utilization. Constructed with a stainless steel exterior and an aluminized steel chamber, the unit boasts durability and longevity. Optional casters add mobility, adapting to dynamic kitchen layouts. The oven is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards. With a power specification of 25 Amps, 50/60 Hz, 3-ph, and 7500 Watts, this oven is engineered for efficiency and reliability, catering to diverse culinary requirements.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number DZ33T-14
Manufacturer Part # DZ33T-14
Deck Qty Double Deck
Type Countertop
Oven Width 57" - 59"
Height 39.46"
Width 59.02"
Depth 39.03"
Weight 606 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall DZ33T-14 (DZ33T600064-2) CTX® Infrared Conveyor Oven With Energy Management
Middleby Marshall

Middleby Marshall DZ33T-14 (DZ33T600064-2) CTX® Infrared Conveyor Oven With Energy Management

$40,168.44 $53,557.92

Middleby Marshall DZ33T-14 (DZ33T600064-2) CTX® Infrared Conveyor Oven with Energy Management is a technologically advanced electric oven operating at 240V, designed for versatile professional kitchen environments. This countertop model features a double deck, each with a 31-inch long cooking chamber and an 18-inch wide standard split belt, providing flexibility for simultaneous cooking tasks. The electronic control system allows for precise cooking with a 1-60 minute time range and a broad temperature range of 200°-900°F. The Menu Select® function enhances operational efficiency, making it a suitable choice for both high-volume and specialty operations. Its self-cleaning capability is pivotal for maintaining hygiene standards in busy kitchens. The oven comes equipped with entrance and exit trays, and includes a stand for optimized workspace utilization. Constructed with a stainless steel exterior and an aluminized steel chamber, the unit boasts durability and longevity. Optional casters add mobility, adapting to dynamic kitchen layouts. The oven is cETLus Listed, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards. With a power specification of 25 Amps, 50/60 Hz, 3-ph, and 7500 Watts, this oven is engineered for efficiency and reliability, catering to diverse culinary requirements.

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