Middleby Marshall DZ33T-16 (DZ33T600064-4) CTX® Infrared Conveyor Oven With Energy Management
Delivery to:
- Energy-efficient infrared conveyor oven
- 31" long cooking chamber, quad deck
- Wide temperature range: 200°-900°F
- View More Details
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The Middleby Marshall DZ33T-16 (DZ33T600064-4) CTX® Infrared Conveyor Oven with Energy Management is a versatile electric unit operating at 240 volts, designed for a variety of culinary applications. With its countertop configuration and quad deck layout, it provides a 31-inch long cooking chamber and an 18-inch wide standard split belt per deck, offering substantial cooking space. The oven features electronic controls and a flexible time range of 1 to 60 minutes, enhanced by the Menu Select® functionality. It operates within a broad temperature range of 200°F to 900°F, catering to diverse cooking requirements. Notably, this model incorporates a self-cleaning mechanism for ease of maintenance, and includes entrance and exit trays for efficient workflow. Constructed with a stainless steel exterior and an aluminized steel chamber, it ensures durability and longevity. The oven's design includes legs with optional casters, enhancing mobility within the kitchen space. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. With a power consumption of 25 amps, 50/60 Hz, and 7500 watts, this infrared conveyor oven represents a high-performance solution for professional food service operations seeking to optimize energy management and operational efficiency.
Product Description
The Middleby Marshall DZ33T-16 (DZ33T600064-4) CTX® Infrared Conveyor Oven with Energy Management is a versatile electric unit operating at 240 volts, designed for a variety of culinary applications. With its countertop configuration and quad deck layout, it provides a 31-inch long cooking chamber and an 18-inch wide standard split belt per deck, offering substantial cooking space. The oven features electronic controls and a flexible time range of 1 to 60 minutes, enhanced by the Menu Select® functionality. It operates within a broad temperature range of 200°F to 900°F, catering to diverse cooking requirements. Notably, this model incorporates a self-cleaning mechanism for ease of maintenance, and includes entrance and exit trays for efficient workflow. Constructed with a stainless steel exterior and an aluminized steel chamber, it ensures durability and longevity. The oven's design includes legs with optional casters, enhancing mobility within the kitchen space. Certified by cETLus, ETL-Sanitation, and CE, it meets rigorous safety and sanitation standards. With a power consumption of 25 amps, 50/60 Hz, and 7500 watts, this infrared conveyor oven represents a high-performance solution for professional food service operations seeking to optimize energy management and operational efficiency.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | DZ33T-16 |
| Manufacturer Part # | DZ33T-16 |
| Oven Width | 57" - 59" |
| Deck Qty | Quad Deck |
| Type | Countertop |
| Height | 39.46" |
| Width | 59.02" |
| Depth | 39.03" |
| Weight | 606 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
