Middleby Marshall DZ33T-19 (DZ33T700L61-3) CTX® Infrared Conveyor Oven Without Energy Management
Delivery to:
- High efficiency infrared cooking for consistent results
- Triple deck design maximizes cooking capacity
- 31" long chamber & 18" wide belt for versatile baking
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The Middleby Marshall DZ33T-19 (DZ33T700L61-3) CTX® Infrared Conveyor Oven Without Energy Management is an advanced electric countertop oven specifically designed for commercial kitchens requiring high-efficiency cooking solutions. Operating on a 208V power supply, this oven features a distinctive triple deck configuration, maximizing cooking output in a compact footprint. Each deck is equipped with a 31-inch long cooking chamber and an 18-inch wide hearthbake single belt, allowing for precise cooking control across a range of products. The oven boasts an impressive operating temperature range of 200°-900°F, accommodating diverse culinary applications from gentle baking to high-temperature roasting. Its electronic control system, coupled with a 1-60 minute time range and Menu Select® feature, provides versatile programming options for consistent results. Constructed with a durable stainless steel exterior and an aluminized steel chamber, the oven is built for longevity and ease of maintenance. Additional features include self-cleaning capabilities, entrance and exit trays, and an included stand with optional casters for mobility. Certified to cETLus, ETL-Sanitation, and CE standards, the Middleby Marshall DZ33T-19 meets stringent safety and sanitation requirements, making it an ideal choice for restaurants and food service establishments seeking reliable performance and efficiency.
Product Description
The Middleby Marshall DZ33T-19 (DZ33T700L61-3) CTX® Infrared Conveyor Oven Without Energy Management is an advanced electric countertop oven specifically designed for commercial kitchens requiring high-efficiency cooking solutions. Operating on a 208V power supply, this oven features a distinctive triple deck configuration, maximizing cooking output in a compact footprint. Each deck is equipped with a 31-inch long cooking chamber and an 18-inch wide hearthbake single belt, allowing for precise cooking control across a range of products. The oven boasts an impressive operating temperature range of 200°-900°F, accommodating diverse culinary applications from gentle baking to high-temperature roasting. Its electronic control system, coupled with a 1-60 minute time range and Menu Select® feature, provides versatile programming options for consistent results. Constructed with a durable stainless steel exterior and an aluminized steel chamber, the oven is built for longevity and ease of maintenance. Additional features include self-cleaning capabilities, entrance and exit trays, and an included stand with optional casters for mobility. Certified to cETLus, ETL-Sanitation, and CE standards, the Middleby Marshall DZ33T-19 meets stringent safety and sanitation requirements, making it an ideal choice for restaurants and food service establishments seeking reliable performance and efficiency.
Product information
| Manufacturer | Middleby Marshall |
|---|---|
| Model Number | DZ33T-19 |
| Manufacturer Part # | DZ33T-19 |
| Oven Width | 57" - 59" |
| Deck Qty | Triple Deck |
| Type | Countertop |
| Height | 39.46" |
| Width | 59.02" |
| Depth | 39.03" |
| Weight | 606 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
