Middleby Marshall  |  MFG #: DZ33T-2  | Item #: 851474

Middleby Marshall DZ33T-2 (DZ33T500061-2) CTX® Infrared Conveyor Oven With Energy Management

$38,296.44 $51,061.92
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  • Energy-efficient infrared conveyor oven
  • 31" long cooking chamber per deck
  • 200°-900°F wide temperature range
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The Middleby Marshall DZ33T-2 (DZ33T500061-2) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric oven designed for efficiency and precision in commercial kitchens. This model operates on 208V and is a countertop unit featuring a dual-deck system, allowing for increased cooking capacity. Each deck is equipped with a 31-inch long cooking chamber and an 18-inch wide standard single belt, optimizing space and throughput. Its electronic control system provides a 1-60 minute time range and includes the innovative Menu Select® feature for versatile cooking options. With an impressive operating temperature range from 200°F to 900°F, this oven caters to a wide array of cooking requirements. The self-cleaning capability reduces maintenance time, while entrance and exit trays streamline the cooking process. Constructed with a stainless steel exterior and aluminized steel chamber, this unit promises durability and reliability. The inclusion of a stand, as well as optional legs and casters, ensures adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this oven meets stringent safety and sanitation standards, making it a valuable asset for foodservice operations seeking high-performance cooking solutions.

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Product Description

The Middleby Marshall DZ33T-2 (DZ33T500061-2) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric oven designed for efficiency and precision in commercial kitchens. This model operates on 208V and is a countertop unit featuring a dual-deck system, allowing for increased cooking capacity. Each deck is equipped with a 31-inch long cooking chamber and an 18-inch wide standard single belt, optimizing space and throughput. Its electronic control system provides a 1-60 minute time range and includes the innovative Menu Select® feature for versatile cooking options. With an impressive operating temperature range from 200°F to 900°F, this oven caters to a wide array of cooking requirements. The self-cleaning capability reduces maintenance time, while entrance and exit trays streamline the cooking process. Constructed with a stainless steel exterior and aluminized steel chamber, this unit promises durability and reliability. The inclusion of a stand, as well as optional legs and casters, ensures adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this oven meets stringent safety and sanitation standards, making it a valuable asset for foodservice operations seeking high-performance cooking solutions.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number DZ33T-2
Manufacturer Part # DZ33T-2
Deck Qty Double Deck
Oven Width 57" - 59"
Type Countertop
Height 39.46"
Width 59.02"
Depth 39.03"
Weight 606 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall DZ33T-2 (DZ33T500061-2) CTX® Infrared Conveyor Oven With Energy Management
Middleby Marshall

Middleby Marshall DZ33T-2 (DZ33T500061-2) CTX® Infrared Conveyor Oven With Energy Management

$38,296.44 $51,061.92

The Middleby Marshall DZ33T-2 (DZ33T500061-2) CTX® Infrared Conveyor Oven with Energy Management is an advanced electric oven designed for efficiency and precision in commercial kitchens. This model operates on 208V and is a countertop unit featuring a dual-deck system, allowing for increased cooking capacity. Each deck is equipped with a 31-inch long cooking chamber and an 18-inch wide standard single belt, optimizing space and throughput. Its electronic control system provides a 1-60 minute time range and includes the innovative Menu Select® feature for versatile cooking options. With an impressive operating temperature range from 200°F to 900°F, this oven caters to a wide array of cooking requirements. The self-cleaning capability reduces maintenance time, while entrance and exit trays streamline the cooking process. Constructed with a stainless steel exterior and aluminized steel chamber, this unit promises durability and reliability. The inclusion of a stand, as well as optional legs and casters, ensures adaptability to various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this oven meets stringent safety and sanitation standards, making it a valuable asset for foodservice operations seeking high-performance cooking solutions.

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