Middleby Marshall DZ55T-11 (DZ55T500064-4) CTX® Infrared Conveyor Oven With Energy Management
- Efficient cooking with quad deck 55" chamber
- Energy management system for reduced costs
- Operates at 200°-900°F for versatile cooking
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The Middleby Marshall DZ55T-11 (DZ55T500064-4) CTX® Infrared Conveyor Oven With Energy Management is an advanced electric oven designed for efficiency and versatility in commercial kitchens. Operating on a 240V power supply, this quad deck oven features a 55-inch long cooking chamber, complemented by an 18-inch wide standard single belt per deck. The oven's electronic control system allows for precise cooking with a time range of 1:30 to 60 minutes and a temperature range of 200°F to 900°F. This ensures flexibility for various cooking requirements. Equipped with Menu Select®, it offers streamlined cooking options tailored to different menu items. The oven's self-cleaning capability reduces maintenance efforts, while entrance and exit trays facilitate seamless food handling during operation. The sturdy construction includes a stainless steel exterior and an aluminized steel chamber, complete with legs and casters for mobility. It comes with a stand for enhanced usability in any kitchen setting. The oven is cETLus Listed, ETL-Sanitation certified, and has CE approval, ensuring it meets high safety and sanitation standards. With a power requirement of 60 Amps and 20,000 Watts, the Middleby Marshall DZ55T-11 is a robust solution for restaurants and food service establishments aiming for consistent and high-quality culinary outputs.
Product Description
The Middleby Marshall DZ55T-11 (DZ55T500064-4) CTX® Infrared Conveyor Oven With Energy Management is an advanced electric oven designed for efficiency and versatility in commercial kitchens. Operating on a 240V power supply, this quad deck oven features a 55-inch long cooking chamber, complemented by an 18-inch wide standard single belt per deck. The oven's electronic control system allows for precise cooking with a time range of 1:30 to 60 minutes and a temperature range of 200°F to 900°F. This ensures flexibility for various cooking requirements. Equipped with Menu Select®, it offers streamlined cooking options tailored to different menu items. The oven's self-cleaning capability reduces maintenance efforts, while entrance and exit trays facilitate seamless food handling during operation. The sturdy construction includes a stainless steel exterior and an aluminized steel chamber, complete with legs and casters for mobility. It comes with a stand for enhanced usability in any kitchen setting. The oven is cETLus Listed, ETL-Sanitation certified, and has CE approval, ensuring it meets high safety and sanitation standards. With a power requirement of 60 Amps and 20,000 Watts, the Middleby Marshall DZ55T-11 is a robust solution for restaurants and food service establishments aiming for consistent and high-quality culinary outputs.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
