Middleby Marshall  |  MFG #: DZ55T-12  | Item #: 1600549

Middleby Marshall DZ55T-12 (DZ55T600061-4) CTX® Infrared Conveyor Oven With Energy Management

$99,790.25 $133,053.66
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  • Infrared technology for efficient cooking
  • Quad deck for increased capacity
  • 55" long chamber with 18" split belt
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The Middleby Marshall DZ55T-12 (DZ55T600061-4) CTX® Infrared Conveyor Oven with Energy Management is a cutting-edge electric oven designed for efficiency and precision in commercial kitchens. Operating at 208 volts with a power consumption of 20,000 watts, this oven is equipped with a quad deck, providing a substantial 55-inch long cooking chamber and an 18-inch wide standard split belt per deck. Its electronic control system offers a versatile time range of 1:30 to 60 minutes, accommodating various cooking needs. The oven features the Menu Select® technology, allowing for precise temperature management between 200°F and 900°F. Notably, this model includes self-cleaning capabilities, reducing maintenance efforts. With entrance and exit trays, it ensures a smooth workflow in busy kitchen environments. Constructed with a durable stainless steel exterior and an aluminized steel chamber, the oven is supported by legs and casters for stability and mobility. This model is cETLus Listed, ETL-Sanitation certified, and CE marked, ensuring compliance with safety and sanitation standards. The inclusion of a stand enhances its practicality in diverse food service operations, making it a valuable asset for restaurants seeking advanced cooking solutions.

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Product Description

The Middleby Marshall DZ55T-12 (DZ55T600061-4) CTX® Infrared Conveyor Oven with Energy Management is a cutting-edge electric oven designed for efficiency and precision in commercial kitchens. Operating at 208 volts with a power consumption of 20,000 watts, this oven is equipped with a quad deck, providing a substantial 55-inch long cooking chamber and an 18-inch wide standard split belt per deck. Its electronic control system offers a versatile time range of 1:30 to 60 minutes, accommodating various cooking needs. The oven features the Menu Select® technology, allowing for precise temperature management between 200°F and 900°F. Notably, this model includes self-cleaning capabilities, reducing maintenance efforts. With entrance and exit trays, it ensures a smooth workflow in busy kitchen environments. Constructed with a durable stainless steel exterior and an aluminized steel chamber, the oven is supported by legs and casters for stability and mobility. This model is cETLus Listed, ETL-Sanitation certified, and CE marked, ensuring compliance with safety and sanitation standards. The inclusion of a stand enhances its practicality in diverse food service operations, making it a valuable asset for restaurants seeking advanced cooking solutions.

Product information

Technical specs
Manufacturer Middleby Marshall
Model Number DZ55T-12
Manufacturer Part # DZ55T-12
Deck Qty Quad Deck
Type Countertop
Height 39.45"
Width 82.98"
Depth 39.03"
Weight 1111 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Middleby Marshall DZ55T-12 (DZ55T600061-4) CTX® Infrared Conveyor Oven With Energy Management
Middleby Marshall

Middleby Marshall DZ55T-12 (DZ55T600061-4) CTX® Infrared Conveyor Oven With Energy Management

$99,790.25 $133,053.66

The Middleby Marshall DZ55T-12 (DZ55T600061-4) CTX® Infrared Conveyor Oven with Energy Management is a cutting-edge electric oven designed for efficiency and precision in commercial kitchens. Operating at 208 volts with a power consumption of 20,000 watts, this oven is equipped with a quad deck, providing a substantial 55-inch long cooking chamber and an 18-inch wide standard split belt per deck. Its electronic control system offers a versatile time range of 1:30 to 60 minutes, accommodating various cooking needs. The oven features the Menu Select® technology, allowing for precise temperature management between 200°F and 900°F. Notably, this model includes self-cleaning capabilities, reducing maintenance efforts. With entrance and exit trays, it ensures a smooth workflow in busy kitchen environments. Constructed with a durable stainless steel exterior and an aluminized steel chamber, the oven is supported by legs and casters for stability and mobility. This model is cETLus Listed, ETL-Sanitation certified, and CE marked, ensuring compliance with safety and sanitation standards. The inclusion of a stand enhances its practicality in diverse food service operations, making it a valuable asset for restaurants seeking advanced cooking solutions.

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